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2,300 meters (7,545 feet)
- Aged Above the Clouds After distillation, Zacapa undergoes an amazing journey from the volcano-shadowed lowlands to the head of a valley 2,300 meters (7,545 feet) above sea level where the cooler, moist climate in the ‘House Above the Clouds’ enables Zacapa to acquire its unique qualities and signature taste profile.
www.zacaparum.com/en-us/our-story/aged-above-clouds
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Sep 21, 2024 · Secondly, Zacapa matures its rums in what the company calls the “House Above the Clouds,” a warehouse located at an altitude of 7,500 feet in the mountains of Central Guatemala. This cool,...
Jun 25, 2015 · The freshly-distilled rum is transported on a long journey along the rough, winding roads up to the House Above the Clouds, Zacapa’s aging facility 2,300 meters above sea level. At these high-altitudes, temperatures are cooler and more consistent year-round, meaning that the rum will age more slowly.
- Sarah Kingsbury
Jan 29, 2018 · The spellbinding story of Ron Zacapa’s unique rum ageing facility, hidden high in the Guatemalan mountains and romantically named The House Above the Clouds.
Jul 2, 2024 · Zacapa No. 23 is a blend of rums aged between six and 23 years. The rums sit in a medley of former bourbon, sherry, and wine barrels, with each cask deepening color and lending a distinct layer of flavor: vanilla and baking spices from bourbon barrels, dried fruit and chocolate from the sherry, and raspberry and cassis from the wine barrels.
After distillation, Zacapa undergoes an amazing journey from the volcano-shadowed lowlands to the head of a valley 2,300 meters (7,545 feet) above sea level where the cooler, moist climate in the ‘House Above the Clouds’ enables Zacapa to acquire its unique qualities and signature taste profile. The fresh mountain air delicately ages our ...
Ron Zacapa Centenario is a premium rum produced in Guatemala [1] by Rum Creation and Products, a subsidiary of Industrias Licoreras de Guatemala, and distributed and marketed by Diageo. Zacapa Centenario was created in 1976 to celebrate the hundredth anniversary of the foundation of Zacapa , a town in eastern Guatemala .
Zacapa Rums. Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez. Discover the flavor of Zacapa through each of our variants.