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Apr 8, 2024 · Salt – one teaspoon. Shortening – I like to use a heaping 2/3 cup of Crisco shortening. Using shortening instead of butter gives the crust a flakier texture. Cold water – five tablespoons of super COLD water. Blackberry Pie Filling: Blackberries – six cups of fresh or frozen blackberries.
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- Can You Make This Blackberry Pie with Frozen Blackberries?
- Should I Use Store-Bought Or Homemade Pie Crust in This Blackberry Pie Recipe?
- How Do You Make A Lattice-Top Pie crust?
- To Make A Blackberry Pie
You can use either fresh or frozen blackberries in this pie. I have made this blackberry pie with both fresh and frozen berries and both worked well! If you are using frozen blackberries you will want to defrost them and drain off any excess liquid before mixing them with the remaining pie filling ingredients. You should also increase the cornstarc...
Sometimes (like when you’re trying to get dinner on the table quickly and you’re making this easy broccoli cheese quiche) I praise the benefits of store-bought pie crust. When it comes to baking a pie for a special dessert, though, I’ll always recommend making homemade pie crust. Don’t be intimidated – homemade pie crust is easy to make and doesn’t...
A lattice-top pie crust is the name for the woven crust that you see on the top of this blackberry pie. It’s fun and pretty to make a lattice-top for your pie. If you’d prefer not to, you can either top your pie with cookie-cutter pie crust cut-outs or with a solid top crust. If you choose to place the full second pie crust on top of your pie be su...
To make this blackberry pie recipe, you’ll start by mixing up the pie crust dough. Be sure to read my tips above about making homemade pie crust. You’ll divide the dough in half and roll one half out for the bottom crust. Chill the second half of the dough while you work to keep the butter cold. Once the bottom crust is rolled out, gently roll it a...
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Nov 12, 2022 · Use your food processor and COLD butter. Use COLD butter. And COLD water. This will help the butter stay in small, solid pieces as you mix which will create a flaky crust (and who doesn’t love a flaky pie crust??).
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Jun 30, 2020 · (while I love my food processor, it tends to overwork make pie crust.) The more you handle pie dough, the more tough it will become. Keep pie crust cold – an imperative detail! While working with pie crust and should it become too warm, plop the entire bag into the freezer for about 20 minutes.
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Aug 31, 2020 · Perfect warmed up with a scoop of ice cream or a nice cold slice straight from the fridge you will love it. Fresh lemon pairs beautifully with juicy blackberries. Make your own homemade pie crust or use store-bought for a quick alternative. Step-by-step photos help you bake this delicious pie recipe.
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Oct 17, 2016 · You can also make the crust 2-3 days in advance and store in the fridge wrapped in plastic wrap or even freeze the pie crust dough for 2-3 months for use at a later time. Let it thaw in the fridge overnight, then roll out and fill with your blackberry pie filling.
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How do you keep a blackberry pie crust cold?
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Sep 23, 2023 · You can also prepare the buttery pie crust 2 days in advance if it's tightly wrapped with plastic wrap and stored in your refrigerator. Assemble and bake when you are ready to enjoy! Freezing Blackberry Pie. Another make-ahead option is to freeze the pie for later use. You can freeze it either unbaked or baked!
