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- Cut all the meat into 1-inch cubes to make it easier to grind. Freeze the meat in a single layer until stiff on the edges and corners, but still pliable in the middle. Freeze the food processor blade. Only fill your food processor half-full when grinding — work in batches if needed.
www.thekitchn.com/how-to-grind-your-own-meat-in-the-food-processor-134272
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Aug 15, 2022 · Learn the process to grind your own meat (beef, chicken, even fish) in a food processor. Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair.
May 7, 2024 · Start by placing your chosen meat onto a clean cutting board. Use a sharp knife to remove any bones or unwanted fat. Then, cut the meat into one-inch cubes. Cutting the meat into smaller pieces will make it easier for the food processor to grind it into the desired consistency.
Oct 24, 2021 · If you don’t have a food processor, try cutting the liver into small pieces to resemble ground beef. If you go this route, freeze the liver for 30 - 60 minutes until it is semi-frozen. This will help with the slippery texture of liver and make cutting much easier.
Oct 5, 2021 · The cut, fat content, and texture of store-ground meat can vary widely. But when you grind it yourself in a food processor, you control all the variables. That means you can achieve the perfect grind for beef, pork, poultry, and even fish and seafood.
- America's Test Kitchen
Apr 7, 2017 · Grinding meat at home will let you be confident in the freshness of your ingredients and lets you control the amount of fat that goes into your meat. With just a few simple steps, you'll have ...
- 1 min
- 95.6K
- Sears
Mar 11, 2014 · I cut up my huge beef liver into big chunks and drop it in my food processor. I then grind it until it’s chopped into small pieces (while staring at the ceiling and avoiding looking at the food processor). Once it’s ground, I can mix it with my grassfed ground beef, and no one knows the difference.
Transform beef liver into something even the pickiest eaters will enjoy: meatballs! Grind liver in a food processor and mix with ground beef, breadcrumbs, eggs, and seasoning. Roll into balls and bake.
