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How to Cook Split Peas in a Slow Cooker. Split peas -- dried, hulled peas that split naturally into tiny half-moon shapes -- are a versatile, inexpensive and nutritionally complex food. Both the yellow and green varieties are low in fat and high in fiber and protein.
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- Ingredients For Slow-Cooker Pea Soup
- Directions
- Recipe Variations
- How to Store Slow-Cooker Split Pea Soup
- Can I Make Slow-Cooker Split Pea Soup Ahead of time?
- Can You Freeze Slow-Cooker Split Pea Soup?
TMB Studio 1. Dried split peas: They’re the star of all split pea soup recipes! Look for bags of green split peas in the same grocery aisle as dried beans. Yellow split peas can also be used, though the flavor will be earthier and less sweet. Before using, spread the peas out on a baking sheet, then pick out and discard any pebbles or shriveled pea...
Step 1: Put everything in the slow cooker
TMB Studio Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow cooker. Editor’s Tip: These brands are our Test Kitchen’s picks for the best slow cooker.
Step 2: Slow-cook the soup
Cover the slow cooker, and cook on low for 8 to 10 hours, until the peas are tender. Editor’s Tip: As the soup slow-cooks, stir it a few times to evenly distribute the ingredients and avoid any sticking or clumping inside the cooker insert.
Use a ham bone or hock: Make this soup the more traditional way by using a ham bone or ham hock in place of the diced ham. Add the bone or ham hockto the ingredients, and let it simmer with the sou...Try smoked bacon:Instead of ham, add cooked and chopped smoked bacon to the soup.Make it spicy:Stir in crushed red pepper flakes, cayenne pepper or spicy curry powder for some extra kick.Make it vegetarian: For a vegetarian split pea soup, replace the chicken broth with vegetable brothor stock, and omit the cooked ham. To get some smoky flavor without the meat, add a few drops of l...Allow the soup to cool completely, then cover and store it in the fridge for up to one week. Reheat the soup on the stovetop or in the microwave, and stir in a little water or stock if it’s too thick.
Yes! To make the soup ahead of time, keep the finished, cooled soup in the fridge. On the day you want to serve it, warm the soup in the slow cooker or on the stovetop, adding water or chicken broth as needed to thin it somewhat. (It gets very thick after chilling.)
This is one of those excellent soups to freezefor meals down the road. Ladle the cooled soup into freezer-proof containers or bags, and seal them tightly. Keep the soup in the freezer for up to three months. Let the soup thaw in the fridge, then reheat it on the stove or in the microwave.
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- 266
- Dinner, Lunch
May 19, 2021 · Crockpot Split Pea Soup. Warm and satisfying Crockpot Split Pea Soup is a "set it and forget it" recipe that's comforting to come home to. Healthy ingredients and easy prep make this soup a winner! Prep Time 15 minutes. Cook Time 5 hours. Total Time 5 hours 15 minutes. Servings 12.
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- 203
- American
Jan 19, 2023 · Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Make this family favorite crock pot split pea soup recipe on a cold day, or any time you are craving a bowl of rich, flavorful classic split pea soup.
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- 312
- Soup
Jan 3, 2024 · This Crock-Pot split pea soup is perhaps one of the easiest: All of the ingredients go straight into the slow-cooker without the need to pre-cook the veggies on the stove. Just chop, dump, cover, and you’re on your way to a comforting meal .
- (4)
- American
- Comfort Food, Soup
Jun 7, 2024 · Step-by-Step Directions. Step One – Add the split peas, vegetables and seasonings to the slow cooker. Step Two – Pour over the chicken broth and water. Cover and cook for 8 hours without opening the lid. Step Three – Take a whisk or spoon and stir the soup when the cooking time is up. The peas will dissolve into the broth.
People also ask
Can you cook split peas in a crock pot?
Can you cook split pea soup in a slow cooker?
Can you make crock pot split pea soup with ham?
How long do you cook split peas in a slow cooker?
Mar 21, 2024 · Combine all of the soup ingredients excluding parsley in a 6-quart slow cooker. Cover and cook on high for 4-6 hours. If desired, to thicken more, after 4 hours of cooking on high, cook the soup with the lid off for an additional 1 hour. Low Instructions: Rinse peas and drain well.
