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  1. May 20, 2022 · This Egyptian-style meat pie replaces your typical pie crust with phyllo dough! It is basically made of layers of flaky phyllo dough with a ground beef mixture, seasoned with baharat and onions, nestled in between.

    • (107)
    • Mediterranean/Egyptian
    • Entree
    • 385
  2. Oct 22, 2023 · Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!

    • (26)
    • Greek, Mediterranean
    • Appetizer, Main Course
    • 548
    • How do you cook phyllo meat pie?1
    • How do you cook phyllo meat pie?2
    • How do you cook phyllo meat pie?3
    • How do you cook phyllo meat pie?4
    • How do you cook phyllo meat pie?5
  3. May 13, 2023 · How to Make the Best Phyllo Meat Pie (Egyptian Goulash) Prepare the beef filling. Heat oil in a large shallow saucepan for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook for 5-7 minutes until browned on all sides. Stir in garlic and sauté for 1-2 minutes until tender.

    • (7)
    • 315
    • Beef
  4. Nov 10, 2020 · This Egyptian goulash is an easy phyllo meat pie that will impress your guests and make the perfect dinner. Only needs 30 mins of your time!

    • (26)
    • Middle Eastern
    • Mains
    • 6
  5. Dec 2, 2019 · A classic recipe the never gets old or boring thanks to tons and tons of variations. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best. First Published: December 2015. phyllo dough recipes.

    • (80)
    • 131
    • Appetizer
  6. To make this delicious Greek mince meat phyllo pie (Kimadopita) start by preparing its filling with ground beef ( or any other ground meat to your linking). Heat a couple of tablespoons olive oil in a saucepan and start by sautéing the onions for 1-2 minutes until golden brown.

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  8. Aug 6, 2017 · Perfect for a simple dinner or a quick lunch. This Greek meat pie recipe (Kreatopita) is the perfect recipe for a Sunday dinner, not only because it’s so delicious, but because the next day you can take any leftovers to the office for lunch!

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