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  1. Oct 26, 2019 · Phyllo pastries should always be cooked in pans with a flat bottom. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or let them come to room temperature. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can.

  2. How to make your phyllo pastry. The secret behind a crusty and crunchy phyllo is in its preparation. To make your phyllo you’ll need to: Pour your ingredients in a stand mixer. Knead it till the dough ball is smooth, taught and elastic. Let it rest for as long as you can and a minimum of 60 minutes.

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    • Dough
  3. Feb 15, 2017 · How to Work with Phyllo Dough Without Losing Your Mind. 3 steps to crispy golden phyllo, whether you're making spanakopita or baklava. Let's just say that phyllo isn't the most forgiving...

    • Chris Morocco
  4. May 19, 2023 · There are so many sweet and savory ways to use phyllo and with these easy phyllo dough recipes, you'll want to stash a box in your freezer at all times!

  5. Bigger Bolder Baking with Gemma Stafford. 2.77M subscribers. Subscribed. 1.5K. 51K views 8 months ago. Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the...

    • 13 min
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    • Bigger Bolder Baking with Gemma Stafford
  6. Apr 8, 2024 · 1.Baklawa. This tasty Lebanese version of baklava is one of the premier sweet treats in the country. Made with fresh or frozen phyllo, clarified butter (ghee), sugar-coated walnuts, and topped with a rose water syrup, this layered delight is the perfect ending to any dinner.

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  8. Mar 18, 2019 · Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers by brushing each layer with butter or oil. This also helps it become crisp as it cooks.

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