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2 days ago · Cook the onions and garlic in olive oil. Transfer them to your food processor along with hard-boiled eggs. Add more olive oil to the skillet and saute the livers. Don't overcook them! Transfer the skillet's contents, including the oil, to the food processor. Add the salt and pepper and process just until smooth.
- (15)
- 169
- Appetizer
- Ingredients
- Directions
1 pound chicken livers, rinsed and trimmed
Place eggs in a saucepan in a single layer and fill with water to cover eggs by 1 inch. Cover the saucepan and bring water to a boil over high heat. Once the water is boiling, remove from the heat and let eggs stand in the hot water for 15 minutes.
Pour out hot water, then cool eggs under cold running water in the sink. Peel and chop once cold.
Meanwhile, heat canola oil in a skillet over medium heat. Stir in onions; cook and stir until onions soften and turn translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 minutes more. Place onions on a plate and set aside.
Stir chicken livers into the same skillet. Cook until no longer pink in the center and juices run clear. Place chicken livers on the same plate as onions and allow to cool completely.
Place chicken livers and onions in a food processor. Process until desired texture is achieved.
Place liver mixture in a bowl and season with salt and sugar. Stir in chopped eggs. Chill before serving.
- (12)
- 121
- Appetizer, Snack
Oct 1, 2005 · Step 4. Pulse liver mixture in food processor until coarsely puréed, then stir into eggs, along with salt and pepper, until combined. Chill, covered, at least 1 hour, then season with more salt ...
- (18)
- 3.5
Jun 15, 2017 · Instructions. Heat the olive oil in a large, heavy skillet over medium-high heat. When the oil is very hot, add the livers and sear until browned on one side, about 1 minute. Turn the livers over, add the shallots to the pan, and continue to cook until the livers are browned on the other side, about 1 minute more.
- (3)
- 307
- Appetizer Recipes
Jun 6, 2023 · In the bowl of a food processor, combine cooked livers with eggs and pulse, scraping down the sides if needed, until a rough, crumbly paste forms; try not to over-process into a smooth paste, 12-15 pulses. Serious Eats / Vicky Wasik. Scrape minced liver and egg mixture into a mixing bowl.
- (2)
- Kosher
- Appetizers And Hors D'oeuvres, Sides, Snacks
- 118
Sep 4, 2018 · Add salt or pepper to taste, if desired. Be a bit generous with the seasoning, as the liver is best served chilled and the seasoning won't taste as strong after chilling. Chill the chopped liver in the refrigerator until ready to serve. Garnish with remaining diced hardboiled egg and minced parsley.
People also ask
How do you cook chicken livers in a food processor?
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Method. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes.
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