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Jun 9, 2020 · These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! I love using phyllo shells for easy party appetizers. They’re ready in a flash and add a perfect flaky crunch to everything you fill them with!
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- 35
- Appetizer
- Feta Me Meli Or Feta with Honey
- About This Phyllo-Wrapped Feta with Honey
- What Kind of Feta to use?
- What You’Ll Need to Make This Recipe
- How to Make Greek Baked Feta in Phyllo Pastry with Honey
- How to Serve It
- Can I Make This Baked Feta Ahead of time?
With salty, creamy feta, crispy phyllo, and a generous drizzle of raw honey, it is not hard to see why feta with honey—or, as my Greek friends call it, feta me meli—is a winner every time! Not only does this easy appetizer deliver on the flavor with the perfect balance of salty and sweet, but it makes for an impressive presentation. Served right ou...
It takes four simple ingredients to make this recipe of baked feta wrapped in phyllo: a block of high-quality feta in the brine, a couple sheets of phyllo dough, raw honey, and a sprinkle of sesame seeds. In this recipe, I used this Greek honeyfrom Crete, where bees feed on the abundance of wild and aromatic plants in the mountain forest. And I add...
The best cheese for feta me meli is a block of Greek feta in the brine, which is creamier and has overall a better texture than the kinds that are vacuum-sealed or crumbled. Both are quite dry, and will not yield the soft, rich texture we’re looking for in this Greek appetizer. Greek feta is traditionally made with sheep’s milk, but it may contain ...
This simple recipe needs just a few ingredients to put together. Here’s what you’ll need to make it: 1. Blocks of quality feta in the brine– Pat the feta blocks dry with a paper towel. I don’t recommend crumbled feta here. 2. 2 sheets phyllo dough, thawed – Since this recipe only uses a couple sheets, it’s a good idea to use leftover phyllo or set ...
Greek baked feta looks a lot more complicated than it is! In 30-minutes or less, you will have a beautiful, delicious appetizer for your next gathering. Here’s how to make it: 1. Prepare phyllo pastry. Gently spread one sheet of thawed phyllo dough on a clean surface or large cutting board. Cover the other phyllo sheet with a damp (not wet) kitchen...
This feta recipe is best served straight out of the oven while the phyllo is still warm and crispy. Make sure to drizzle the honey on top immediately when you take it out of the oven, that way the phyllo will absorb the honey for best flavor. Just be careful when you dig in, though, because it will be hot! For a similar, but more savory version of ...
This recipe is best served fresh out of the oven, and because it is so easy to prepare, I hardly ever work on it ahead of time. But if you need to, wrap your feta in the phyllo dough and freeze it for later. After wrapping the feta block in the phyllo dough, wrap the prepared blocks in parchment paper (or plastic wrap). Do not worry about brushing ...
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- Greek
- Appetizer
- 74
Dec 19, 2023 · These Baked Feta Bites are an easy phyllo appetizer made with melted tangy feta in crispy phyllo cups drizzled with honey for an irresistible sweet and savory flavor.
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- 45
- Appetizer, Holiday
Apr 25, 2024 · Baking: Preheat the oven to 180o C. Put the feta in a baking tray lined with parchment paper. Brush the top with olive oil and bake for about 20 minutes, or until golden on top. Serving: You can serve it as it is but the addition of Greek honey on top pairs well with the salty feta.
- Appetizers-Mezedes
- 3 min
- 257
Mar 24, 2017 · Mediterranean Phyllo Cups – a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Cute, delicious and perfect for a party. Prep: 15 mins.
- Appetizer
- 61
- Mediterranean
Nov 1, 2023 · Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection. You can serve them as an appetizer, for breakfast with coffee or tea, or as a vegetarian dinner or lunch with a big salad.
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Sep 17, 2023 · Crispy layers of phyllo dough brushed with olive oil cover a delicious spinach feta filling in this delicious traditional Greek recipe. Spanakopita pronounced spah-nah-KO-pee-tah is the amazing and extremely popular Greek spinach pie.
