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Mar 28, 2013 · How to Make Phyllo Cups {Step by Step} Use my step-by-step recipe to make homemade phyllo cups! These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Course Appetizer, Dessert. Cuisine American, Middle Eastern.
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- Appetizer, Dessert
- What Are Phyllo Cups?
- Ingredients
- How to Make Phyllo Cups
- Tips For Working with Phyllo
- How to Store Leftovers
- Can Phyllo Cups Be Frozen?
- So Many Amazing Appetizers
Phyllo dough (sometimes called filo dough or pastry) are very thin sheets of dough that are brushed with butter and layered before baking. The result is a delicious and crisp little pastry. It can be filled with almost anything from apple pie filling to jalapeno popper dipor even brie and cranberries! 1. Making your own cups is easy and costs a fra...
PHYLLO DOUGH is sheets of paper-thin dough sold frozen. When layered together, make edible cups or pockets for any kind of filling—think Baklava or Spanakopita. Puff pastry is similar to phyllo dough but is not quite as thin and flaky. BUTTERbrings out the flavor of phyllo dough and gives it that savory taste that goes with all kinds of fillings. B...
These tasty cups are ideal for any occasion and so easy to make: 1. Thaw phyllo dough and brush butter between layers. 2. Cut the dough into squares as per recipe below and press the squares into a mini muffin tin. Poke the bottom with a fork. 3. Bake per the recipe below and cool completely.
Thaw in the fridge overnight.Handle the dough very gently, it is fragile.Gently unfold the dough and remove a single sheet. Lightly cover the remaining with plastic wrap so it doesn’t dry out.Keep phyllo cups in an airtight container in the refrigerator for up to one week. Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. They are very delicate and should be stored in a single layer in a hard container.
Depending on the filling, phyllo cups can definitely be frozen! Take note of the filling, it might not always thaw as well. When in doubt, freeze the empty cups, then fill them later. For savory apps, reheat them under the broiler and keep sweet phyllo cups in the refrigerator until ready to serve.
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- Appetizer, Party Food
Jan 23, 2013 · How to Make Homemade Phyllo Cups. Step #1. Gather phyllo sheets and butter then, preheat your oven. Step #2. Spray a mini muffin tin with cooking spray. Get your dough ready by opening the package and putting all of the sheets of dough on a large clean cookie sheet. Step #3.
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- Appetizer, Dessert
Feb 21, 2007 · Preheat oven to 375°F. Spray mini muffin cups lightly with baking spray. Take a sheet of phyllo and brush with melted butter. Sprinkle lightly with sugar. Lay another sheet on top and repeat until you have five sheets stacked up. Cut into small equal squares and press into cups. Bake for about 10 minutes or until golden.
Sep 12, 2024 · You can easily turn this dessert into phyllo cup appetizers by filling the phyllo shells with savory fillings. Warm the cups in the oven before adding a hot dip or filling. Try one of these filling ideas or create your own.
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- Appetizer, Dessert
Mar 24, 2017 · Mediterranean Phyllo Cups – a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. Cute, delicious and perfect for a party. Prep: 15 mins.
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How do you make phyllo pastry Cups?
How do you Make A phyllo Cup?
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How do you Make A phyllo Cup appetizer?
How long do you bake phyllo Cups?
What can you do with phyllo Cups?
Phyllo cups are small, crispy pastry cups made from phyllo dough. It is often used in Greek and Middle Eastern cuisine. Phyllo cups can be filled with a variety of sweet or savory ingredients. They are a popular party appetizer or snack.
