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Method. Rinse the liver in a colander under cold water and drain well on kitchen paper. Melt half of the butter with the oil in a large non-stick frying pan over a high heat. Put three...
- Main Course
- 4
- British
- Main Course
- 2
- British
- 1 min
- Preheat the grill to high. Melt the butter in a large frying pan and fry the onions and sugar over a medium heat, stirring frequently, for 7-8 minutes until nicely browned.
- Season with salt and pepper, add the balsamic vinegar and leave it to bubble up for a few seconds. Keep warm.
- Grill the bacon until beginning to crisp at the edges. Keep warm.
- Season the liver on both sides with salt and pepper and then coat lightly in the seasoned flour. Pat off the excess.
- Overview
- Ingredients
- Directions
This liver and onions recipe will turn liver haters into converts! It's very simple to make but the three things that will set your liver above all others are: 1) soak in milk, 2) turn the liver as little as possible when cooking, and 3) don't overcook.
2 pounds sliced beef liver
1 ½ cups milk, or as needed
2 large Vidalia onions, sliced into rings
2 cups all-purpose flour, or as needed
Gently rinse liver slices under cold water and pat dry with paper towels. Place in a shallow dish; pour in enough milk to cover. Let stand while preparing onions, or set aside for longer if you have time. Soaking will remove any bitterness.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add onion rings; cook and stir in butter until tender and soft, about 3 to 5 minutes. Transfer onions into a bowl and set the skillet aside.
Place flour on a plate; season with salt and pepper. Drain milk from liver and coat liver slices in flour mixture.
Melt remaining 2 tablespoons of butter in the same skillet; increase heat to medium-high and fry coated liver slices until lightly browned, about 3 to 4 minutes on each side. Return onions to the skillet and reduce heat to medium; continue to cook until onions are heated through and liver is slightly pink inside, or longer to suit your taste.
- Dinner
- 3 min
- 687
Slowly stir in the beef stock followed by the tomato puree, chopped tomatoes and thyme. Season with salt and pepper, reduce the heat and simmer for 15 minutes. Add the liver, onions and bacon back in the pan and cook for 4-5 minutes until piping hot and cooked through.
The Hairy Bikers Liver and Onions recipe is a classic dish that brings the warmth of traditional home cooking to your table. Known for its rich flavors and comforting qualities, this dish combines tender liver slices with caramelized onions, all simmered to perfection in a savory gravy.
- Hairy Bikers Recipes
- 1
Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges and then keep warm. Season the slices of liver with salt and pepper and then dust with flour.
Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking,...
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