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4 days ago · When a slave staked claim to a master’s chicken, he merely transferred it to his stomach, or as Frederick Douglass put it, the slave was simply “taking [the master’s] meat out of one tub and putting it in another.” 2
- The Demise of Slavery
This kind of post-natal emancipation (preserving for owners...
- Rooted in Africa, Raised in America
As a player’s fingers plucked a lively tune on the strings,...
- The Varieties of Slave Labor
The issue of accommodation and the nature of the...
- How to Read a Slave Narrative
The genius of Douglass’s Narrative, often considered the...
- Frederick Douglass and Harriet Jacobs
William S. McFeely’s 1991 definitive biography assured...
- Beyond The Written Document
Under slave society, slaveholders wrote enslaved Africans...
- Pigmentocracy
The period from 1865 to 1915 was especially significant in...
- African American Protest Poetry
The concluding quatrain of “The Slave Auction” illustrates...
- The Demise of Slavery
Feb 10, 2017 · Hunger was Douglass' constant companion as a boy. As a young man, he escaped slavery and became a heroic abolitionist who revealed how food was a key tool in the immoral mechanics of slavery.
Jul 2, 2021 · Efforts by African-American-owned businesses to reclaim fried chicken have not been entirely successful. In the 1960s Mahalia Jackson, an American gospel singer, was the face of a national...
Michael Twitty wants credit given to the enslaved African-Americans who were part of Southern cuisine's creation. Here he is in period costume at Monticello, Thomas Jefferson's Virginia estate ...
Poor whites in early America shared some of the staple foods that enslaved people consumed, but they were not accountable to a “higher authority,” like a master or an overseer, when they sat down for their meals; and poor whites, if they acquired the financial means, could purchase or grow or raise whatever they wanted.
Aug 16, 2016 · Such claims represent a gross distortion of the facts. Some independent slave merchants did in fact stage raids on unprotected African villages and kidnap and enslave Africans.
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Frank Lee and enslaved waiter Marcus clear the dining room table. Lucy and her assistant, possibly her daughter Patty, clean pots and pans. Martha Washington discusses the dinner menu with the cooks. She and Nathan select a turkey for dinner.
