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Efficiency enhancements, carbon sequestration, and alternative proteins
researchgate.net
- To capture value from the net-zero transition, food and agriculture leaders turn to efficiency enhancements, carbon sequestration, and alternative proteins. Close to one-third (27 percent) of the world’s greenhouse-gas (GHG) emissions stem from food and agriculture—over half from animal farming.
www.mckinsey.com/capabilities/sustainability/our-insights/spotting-green-business-opportunities-in-a-surging-net-zero-world/transition-to-net-zero/food-and-agricultureThe food and agriculture sector’s transition to net zero ...
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Dec 3, 2022 · Regenerative agriculture can lead the race to achieve net-zero food systems by 2030. Here, three business leaders share their insights on how bold strategies and inclusive partnerships can unlock enormous potential.
Sep 5, 2022 · To estimate current and future FSs emissions and design strategies to achieve net-zero emissions by 2050, we evaluated emissions from 19 major crop and livestock (food) value chains by...
Jun 12, 2023 · Net zero strategies are vital to achieve both food security and address negative environmental impacts. This perspective paper reviews and assesses the most viable options (actions) to achieve net zero with a focus on the arable/livestock and protected cropping sectors in the UK.
Nov 2, 2019 · A 10% reduction in total calories consumed by EU inhabitants coupled with a more substantial decrease in meat consumption (with a lower share of ruminants) could cut agricultural emissions by about one third by 2050 (compared to 2010 levels) as modelled with the CTI tool.
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Mar 16, 2022 · The food and agriculture sector can lead the world on the path to net zero, despite facing uncertainty, but it must be on the agenda at COP27 - and we have to act now. This was the overwhelming consensus of an expert panel for the opening plenary of the World Economic Forum's 'Bold Actions for Food' event.
Jun 20, 2024 · Through collective action, the FMC for Food can help the world’s food systems hit net zero by 2050, while also bringing other positive impacts including for the planet, food security and improving farmer livelihoods.
