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Instant Clear Jel does not need to be cooked to thicken your pie filling. It will start to thicken as soon as a liquid is added like water, milk and juices. Instant Clear Jel will give your filling a smooth texture without being gummy when fully hydrated.
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Apr 12, 2023 · Instant ClearJel is a key stabilizer in the uncooked filling of this Chocolate Mousse Cake with Raspberries. So how do you use Instant ClearJel? As the apple pie example above demonstrates, one of Instant ClearJel’s primary uses is as a thickener for pie fillings — it gets tossed with the fruit alongside other ingredients.
Aug 22, 2014 · Pie fillings made with clear jel are so easy to preserve and are really great to have during the winter, when none of that delicious fruit is in season anymore. However, if you've never used clear jel, it can be a bit weird to use at first.
- What Is Clear Jel?
- Why Use Clear Jel in Canning?
- Where to Buy Clear Jel
- What If I Can’T Find Clear Jel?
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Clear Jel is a modified corn starch made to withstand the heat of canning. Use it just like you would flour. The wonderful difference is…it stirs in much easier, without clumping. Be sure you purchase the non-instant Clear Jel or regular type Clear Jel.The regular is made to withstand the high temperatures of canning. Instant will not hold up. It i...
Flour and/or cornstarch, even tapioca, may be a safety risk. All extension websites don’t mention this risk; most only relate the quality issues. However, at least one extension does have this to say: “Canning apple pie filling using tapioca or cornstarch as the thickener is an outdated and risky method. Botulism is not a major risk with this produ...
Clear Jel can be hard to find sometimes. It often be found in old fashioned or Amish-type stores. Or possibly in health food stores. It can also be ordered online at Amazon.
If you don’t have access to Clear Jel, your best bet is to just can the fruitand then create your filling by thickening it when you want to make your pie.
Have you ever wondered what’s the difference between pectin, gelatin, or Clear Jel thickening products?Let’s discuss how you use these ingredients, which foods they go with, and the proper way to use them in your kitchen. Pomona’s Pectinis a very low-sugar alternative for canning jams/jellies. Canning apple pie filling is for more than making pie.P...
Oct 6, 2020 · One of the main ingredients in canning pie filling is Clear Jel®, a flavorless modified corn starch that works as a thickener for canning pie filling. Clear Jel® doesn’t break down through the canning and eventual baking process. Additionally, it can withstand a variety of pH levels.
Sep 15, 2023 · To get your pie filling to the perfect thickness, however, you can use a heat- and acid-resistant thickener such as Clear Jel starch. Here's why Clear Jel makes such a great thickener for canning your homemade pie filling, and how to add it to your next baked treat.
People also ask
Can clear Jel® be used for pie filling?
Can you use instant clearjel for pie filling?
Does clear Jel thicken a pie filling?
What is clearjel fruit pie filling?
Apr 30, 2021 · For Compotes and Pie fillings—Substitute equal parts cornstarch for Instant Clearjel and cook all filling ingredients over the stove until you reach your desired thickness. Cornstarch requires heat to thicken, so it will take more time, but you should be able to reach similar results.
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