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This easy recipe for blackberry pie filling is a delicious way to capture summer in a jar. I’ll show you how to make a beautiful and sweet-tart filling perfect for pies, cobblers, or even pouring over ice cream. Using clear jel instead of cornstarch is important to make sure you get a thick and stable filling that won’t break down.
Instructions. Wash and dry 9 quarts of fresh picked blackberries and set aside. In a heavy duty large 20 quart canning kettle combine clear-jel, sugar, cinnamon and water and mix well. Heat while stirring constantly until it first starts to boil. Quickly add fresh lemon juice and cook for one more minute, mixture will start to thicken quickly.
- The Recipe
- Reference Information
- Recipe Notes
- Recipe Source
- Nutrition Information
Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 ¼ inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (½ US pint / 8 oz / 250 ml) jar sizes for use as topping f...
How to water bath process. How to steam can. When water-bath canning or steam canning, you must adjust the processing time for your altitude. More about the Clearjel Pie Fillings, including tips and tricks. For stevia, Better Stevia liquid steviawas the stevia used. More information about Sugar and Salt-Free Canningin general. What is the shelf lif...
They want that little bit extra headspace in this recipe because the filling does expand a bit during processing.If you want to lighten up the calories, and save time when using to cook, try making your pie crust (or tart shells) with 3 or 4 sheets of filo pastry instead of short-crust pastry. Delicious!Don’t skip the blanching step with the fresh blackberries (see frozen exception below), it’s needed to both heat them and get some air out of them to help prevent the pie mixture bubbling up too mu...For a better tasting pie, you can use some kind of berry or grape juice instead of the cold water.Washington State University Extension Service’s directions for adaptation of the USDA’s Blueberry Pie Filling into blackberry Washington State University Chelan / Douglas / Okanogan County Extensio...Their source was: Blueberry Pie Filling. In: United States Department of Agriculture (USDA). Complete guide to home canning. Agriculture information bulletin No. 539. 2015. Page 2 – 27.Regular version
Per 1 x litre (US quart /32 oz) jar 1. 950 calories, 16 mg sodium
Sugar-Free Version
Per 1 litre (US quart / 32 oz ) jar: 1. 294 calories, 16 mg sodium * Nutrition info provided by https://caloriecount.about.com * Better Stevia ® is a registered trademark of the NOW Foods Company.
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- Dessert
- Rochelle Fowler
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Nov 1, 2023 · Use Clear jel. It is specifically made for canning. One quart jar is perfect for a 9 inch pie. You can use pints if you’d like to use it for toppings and such. Filling can be stored in the refrigerator for about 2 weeks if you don’t want to can it.
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Feb 28, 2024 · To thicken blackberry pie filling for canning purposes, you can use a thickener such as Clear Jel. It’s important to follow a trusted recipe and use the recommended amount of thickener to ensure that the filling is safe to can.
Make homemade blackberry pies in minutes! Simply pour into a pie shell, cover with the top and bake. Quart (950ml) jars are great for family-sized pies; half pint (1-cup) jars of canned pie filling make approx 4 x mini pies.
People also ask
Can you can blackberry pie filling without clear Jel?
What is a blackberry pie filling?
How do you thicken blackberry pie filling for canning?
Can you use clear Jel for pie filling?
Preserving - Fruit. Clear Jel is the only thickener recommended for canning pie filling. It is ordered online, not found very often in stores. A few Amish stores carry it, but mostly it is ordered online. Also, a few county extension offices sell it. You would need to call yours and ask.
