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Apr 30, 2024 · Filo-wrapped feta with spiced honey. Easy. May 2024. Test kitchen approved. Serves 2 as a starter or 4 as part of a mezze. Hands-on time 20 min. Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve.
- (1)
- 218
- Goat's Cheese Recipes
- Feta Me Meli Or Feta with Honey
- About This Phyllo-Wrapped Feta with Honey
- What Kind of Feta to use?
- What You’Ll Need to Make This Recipe
- How to Make Greek Baked Feta in Phyllo Pastry with Honey
- How to Serve It
- Can I Make This Baked Feta Ahead of time?
With salty, creamy feta, crispy phyllo, and a generous drizzle of raw honey, it is not hard to see why feta with honey—or, as my Greek friends call it, feta me meli—is a winner every time! Not only does this easy appetizer deliver on the flavor with the perfect balance of salty and sweet, but it makes for an impressive presentation. Served right ou...
It takes four simple ingredients to make this recipe of baked feta wrapped in phyllo: a block of high-quality feta in the brine, a couple sheets of phyllo dough, raw honey, and a sprinkle of sesame seeds. In this recipe, I used this Greek honeyfrom Crete, where bees feed on the abundance of wild and aromatic plants in the mountain forest. And I add...
The best cheese for feta me meli is a block of Greek feta in the brine, which is creamier and has overall a better texture than the kinds that are vacuum-sealed or crumbled. Both are quite dry, and will not yield the soft, rich texture we’re looking for in this Greek appetizer. Greek feta is traditionally made with sheep’s milk, but it may contain ...
This simple recipe needs just a few ingredients to put together. Here’s what you’ll need to make it: 1. Blocks of quality feta in the brine– Pat the feta blocks dry with a paper towel. I don’t recommend crumbled feta here. 2. 2 sheets phyllo dough, thawed – Since this recipe only uses a couple sheets, it’s a good idea to use leftover phyllo or set ...
Greek baked feta looks a lot more complicated than it is! In 30-minutes or less, you will have a beautiful, delicious appetizer for your next gathering. Here’s how to make it: 1. Prepare phyllo pastry. Gently spread one sheet of thawed phyllo dough on a clean surface or large cutting board. Cover the other phyllo sheet with a damp (not wet) kitchen...
This feta recipe is best served straight out of the oven while the phyllo is still warm and crispy. Make sure to drizzle the honey on top immediately when you take it out of the oven, that way the phyllo will absorb the honey for best flavor. Just be careful when you dig in, though, because it will be hot! For a similar, but more savory version of ...
This recipe is best served fresh out of the oven, and because it is so easy to prepare, I hardly ever work on it ahead of time. But if you need to, wrap your feta in the phyllo dough and freeze it for later. After wrapping the feta block in the phyllo dough, wrap the prepared blocks in parchment paper (or plastic wrap). Do not worry about brushing ...
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- Greek
- Appetizer
- 74
Greek Feta wrapped in phyllo is one of the most famous addictive Greek appetisers you will encounter in any Greek taverna! Crispy phyllo drizzled with honey with a delicious cheesy interior! It is the perfect blend of savoury and sweet flavours and looks simply amazing!
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- 2
- Easy Quick Recipes
These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn’t?), you will make them very happy ...
- Light Meals & Snacks
- 8
- Greek
INGREDIENTS Feta cheese Fillo pastry Olive oil Dill Pepper Honey Walnuts METHOD 1. Grease a sheet of fillo pastry with olive oil. 2. Sprinkle with dill and pepper. 3. Add another sheet of fillo ...
- 2 min
- 2.5K
- Cookist Wow
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina.
People also ask
Can you eat filo wrapped feta?
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How do you wrap feta in phyllo dough?
Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously tender in the oven.
