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Step 1. Measure dry split peas into a sieve or colander. Rinse the peas under cold running water while swishing them around with your fingers. Pick out and discard any discolored peas or bad bits. There is no need to soak split peas before cooking. Step 2. Spoon the split peas into the slow cooker.
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Cook on high for four hours, until the split peas are tender. Season the dal generously with salt and freshly ground black pepper. Just before serving, heat the oil in a saucepan.
- Main Course
- 4
- Indian
Slow cooker split pea and spinach dal. Nothing says comfort food like a big bowl of this super simple, creamy dal. Spend five minutes preparing this recipe then let the slow cooker take...
- Main Course
- 4
- Indian
Jul 22, 2024 · Yes, you can cook dried split peas in a slow cooker. Simply combine the peas with the desired amount of liquid (such as broth or water), seasonings, and any additional ingredients, and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours, until they are tender.
For dried peas, they need to cook for about 6 to 8 hours on low heat. On the other hand, frozen peas require only about 2 to 4 hours on low heat. In this article: 1. Can I cook fresh peas in a slow cooker? 2. Do I need to soak dried peas before cooking them in a slow cooker? 3. Can I cook peas with other ingredients in the slow cooker? 4.
May 11, 2023 · Yes, you can cook split peas in a slow cooker. Rinse - Put 1 cup of split peas in a sieve and rinse under running cold water. Pick through the split peas and discard any debris or broken peas. Prepare - Put the split peas and 3 cups of water into the slow cooker.
An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon.