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Jul 14, 2021 · The lima bean is a type of legume known for its mild flavor, creamy texture, and unique color, which can range from beige to green. You may also know it as the butter bean, double bean, or...
A lima bean (Phaseolus lunatus), also commonly known as butter bean, [2] sieva bean, [3] double bean [4] [5] or Madagascar bean, is a legume grown for its edible seeds or beans. Origin and uses [ edit ]
Nov 2, 2023 · Lima beans grow in pods like other legumes, including beans, peas, chickpeas, lentils, and peanuts. Fresh lima beans are harvested in the fall, but most people use dried, frozen, or...
May 2, 2024 · Lima beans are delicious legume with very important health benefits, including its ability to improve digestion, stimulate growth and repair, and boost heart health.
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6 days ago · Are lima beans a vegetable or a legume? Technically, lima beans, as with all beans, are legumes rather than a vegetable. The beans have some unique nutritional properties compared to most vegetables, such as their high protein content.
Sep 2, 2024 · Lima beans (Phaseolus lunatus L.) are nutritious legumes that provide an excellent source of plant-based protein, fiber, and several vitamins and minerals. Also known as butter beans,...
lima bean, (Phaseolus lunatus), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds. Of Central American origin, the lima bean is of commercial importance in few countries outside the Americas.
