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Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher. Lambert grew up in Fort Worth, Texas and spent some time as a college student in Perugia, Italy studying art history.
Paula Lambert founded Dallas' Mozzarella Company in 1982. Today her company has grown from making a few pounds of fresh mozzarella to producing over 30 artisanal cheeses, most of which Paula created and developed.
- Discovering Her Passion
- Creating The Beginnings of A Company
- Finding Success and Winning Awards
- Caprese Garden Launch Celebration with Paula Lambert.
When Paula was a young school teacher in The States, she wanted to live in Italy for an entire summer, rather than the short trips she had experienced before. She signed up for school in Perugia, studying Italian and art history and working odd jobs. The intended summer turned into 5 years. “I had a wonderful time,” Paula says. “I learned to speak ...
“So then I was married and living in the U.S. Nine years after that, I decided I wanted to have a business that involved food in Italy.” She tells me. It seemed obvious to Paula: she loved food and she loved Italy, so it follows that she would make cheese — mozzarella specifically. But she was committed to making quality mozzarella that tasted the ...
From there, the Mozzarella Company simply took off. In 1985, a mere three years after the company’s genesis, they won their first award from the American Cheese Society. By Paula’s account, it’s still the most thrilling award they’ve received. “We were this nothing company, and we won this award for the best cheese in the country…and this was even ...
“We are beyond thrilled to be launching our new Caprese Garden with Paula Lambert. I have personally been a fan of Paula’s for years as a business leader, entrepreneur, woman of style. I stand in awe with the perfection of her cheese collection,” Donna Letier of Gardenuity says. It’s an honor to share the celebration of our new garden with the extr...
Jun 28, 2016 · My spotlight guest is Paula Lambert, stellar cheesemaker, iconic entrepreneur and founder of Mozzarella Company. She is known for her friendly, infectious smile; luminous white hair; signature red glasses; and warm, slow voice.
Hall of Fame. From her love of Italy and food, Paula Lambert founded an artisanal cheese factory in Dallas, Texas, that has flourished for 35 years.
Apr 28, 2024 · Lambert is a pioneer in the specialty cheese industry who helped usher in artisan European and Mexican cheeses to an American audience with her women-led business. “The company is owned by a woman and all the cheesemakers are women,” she explained.
Jun 9, 2022 · When Paula Lambert gets her lifetime achievement award this fall, photographers will ask her to say “cheese.” But she’s already been saying, selling, writing, and celebrating all things cheese for 40 years—and isn’t stopping now.
