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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
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- 217
- Dinner
- 7 min
Preparation and cooking time. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved.
- Dinner, Side Dish
- 275
- African
Jun 30, 2018 · Authentic Ghanian food is all about flavour! So, this classic Ghanaian jollof rice is not for the faint hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of spice and chilli peppers. So ultimately, this jollof rice doesn't have to blow your head off and you can put your own spin on it!
- Main Course
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- Ghanaian
May 10, 2024 · 1. Ingredients: A Symphony of Flavors. The magic of jollof rice lies in its harmonious blend of ingredients, each contributing a unique layer of flavor. Gather the following essential elements: Long grain rice: The foundation of your jollof rice, choose a variety that remains firm after cooking.
Apr 29, 2024 · Welcome to our kitchen, where we're about to embark on a culinary adventure to unravel the secrets of Authentic Ghanaian Jollof Rice! In this video, we'll gu...
- 14 min
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- LifeWorthSharin
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May 17, 2019 · It can also be enjoyed on any regular day. How to Make Ghanaian Jollof Rice. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers.