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Peter Gilmore (born 18 May 1968) is an Australian chef. He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and Bennelong, at the Sydney Opera House.
Peter Gilmore is the Executive Chef at two of Australia’s most exciting and dynamic restaurants; Bennelong at the Sydney Opera House and Quay restaurant across the harbour in The Rocks. Peter was born and bred in Sydney.
Peter Gilmore. Executive Chef, Bennelong and Quay. Peter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter, along with Fink, reopened Bennelong restaurant in the Sydney Opera House in July 2015 to critical acclaim taking out the title for ‘Best New Restaurant’ at all three ...
Peter Gilmore is the Executive Chef at two of Australia’s most exciting and dynamic restaurants - Bennelong at the Sydney Opera House and Quay restaurant across the harbour in The Rocks. Peter was born and bred in Sydney.
Executive Chef, Quay and Bennelong. Peter Gilmore is the Executive Chef at two of Australia’s most exciting dining destinations; Bennelong at the Sydney Opera House and Quay across the harbour at Circular Quay. Born and bred in Sydney, Peter is now one of the most awarded chefs in Australia.
Peter Gilmore. Peter is the Executive Chef of Bennelong and its sister restaurant Quay, both situated at the edge of Sydney Harbour. Peter’s creative and original cuisine has seen both restaurants receive an unprecedented number of Australian and international awards. Peter continues to be a leading figure in Australia’s vibrant food scene.
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu, created by Executive Chef Peter Gilmore, that showcases a most magnificent production of Australian food and wine.
