Search results
People also ask
Who owns Paul Bocuse Restaurant?
Where is Paul Bocuse's Restaurant?
Why should you visit the Bocuse family house & restaurant?
Who founded Bocuse Brasserie?
Gourmet restaurant. 40 Quai de la plage 69660 Collonges-au-Mont-d'Or Tel.: +33 4 72 42 90 90 reservation@bocuse.fr. Receptions and events. [PAUL BOCUSE] 50 years of Michelin stars· Voted Chef of the Century and Pope of Gastronomy · Renowned French Chef · Auberge Paul Bocuse & Abbaye de Collonges.
- Press
Press - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
- Getting here
Getting here - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
- Contact us
Contact us - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
- Paul Bocuse
Paul Bocuse was born on 11 February 1926 in...
- Team
Team - ⇒ Paul Bocuse · Gourmet Restaurant [OFFICIAL]
- Photo Gallery
Raymonde lounge and Paul Bocuse. The savoury world. The...
- French
Le prestige de l'équipage Paul Bocuse avec ses nombreux MOF...
- Tradition in Motion
Since Paul Bocuse’s death in 2018, the restaurant has been...
- Press
Our restaurants are open in August in Lyon, Paris and Annecy. Enjoy our sunny terraces at the Brasserie L’Ouest, the Restaurant Fond Rose or the Brasserie L’Est. On hot days, our Restaurants & Brasseries are fully air-conditioned.
Restaurant Paul Bocuse attracts fans of gourmet cooking who long to taste the Holy Grail of French cuisine: this iconic venue was previously known as L’Hôtel du Pont and belonged to François and Françoise Roulier, Georges Bocuse’s in-laws, before he bought it from them.
- 40 Quai de la plage, Collonges-au-Mont-d'Or, 69660
- reservation@bocuse.fr
- 04 72 42 90 90
Through the opening of the Restaurants & Brasseries Bocuse, Monsieur Paul has created different universes to spread his love for gourmet and traditional cuisine as widely as possible. In Lyon, Paris and Annecy, the Bocuse Restaurants & Brasseries have been welcoming you since 1994. Discover their history.
The Bocuse family house and restaurant has become en essential stopping point for lovers of gourmet food from around the world. It’s an exciting world class dining experience provided by the father of modern French cuisine.
Although Paul died in 2018 at the age of 91, the creations of the popular chef live on in his restaurant. Typical dishes include a black truffle soup created for former French President Valéry Giscard d'Estaing; Bresse chicken, truffled and served in a spherical pork bladder; and roast turbot in champagne.