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Our Roma brand combines more than 65 years of heritage to bring the best Italian ingredients to America. In 1951, at the age of 20, Louis G. Piancone left Corato, Italy, for the United States. In 1955, Piancone decided to pursue the true American dream and opened an Italian delicatessen in Bradley Beach, New Jersey.
- What Italian Consumers Look For in A Pasta
- My Preferred Italian Pasta Brands
- Best Italian Pasta Brands – Fresh Pasta
- Italian Pastas Brands – Gluten-Free Options
- Best Artisan Italian Pasta Brands
Pasta is a highly personal preference in Italy. Many Italians choose to cook with De Cecco or Barilla because those are the most readily available and well-known. Other Italians choose based on price – a significant price gap exists between the supermarket brand pasta and the major brand names. Finally, Italians consider health and ingredients. The...
I prefer pasta that is made from Italian wheat because Italy upholds certain standards of production that other countries do not. I also consider the color of the pasta. Many Italians prefer a bright yellow color of pasta such as Barilla or De Cecco but I personally find it a bit gummy. La Molisana, Voiello and Rummo are much more ‘natural’ looking...
While fresh pasta is made throughout Italy, it’s in the south in Basilicata, Puglia, Calabria and Campania where handmade pasta shines brightest. The ancient techniques of forming each region’s pasta are passed down from generation to generation. In many of central Italy’s regions such as Tuscany and Umbria the tradition of homemade pasta is somewh...
Many large Italian brands make pasta made with chickpeas, lentils, corn, rice, or buckwheat.Sometimes supermarkets will have an entire gluten-free section with these items. If not, you’ll find them mixed in with regular pasta.
Felicetti: Founded in 1908 in Trento since 1908. Although this company has a much smaller production line than others, some believe they are too big to be considered to be artisan.Benedetto Cavalieri: Small company from Lecce, founded in 1918. We recommend trying the spaghetti!Dei Campi: From Naples.Verrigni: Founded in Roseto degli Abruzzi in 1898. Known for their fussilioros (similar to fusilli)- Barilla. When it comes to pasta, Barilla is the heavyweight, not just in Italy but globally. It’s the go-to brand for many, with a vast array of pasta shapes and types that cater to every dish imaginable.
- De Cecco. De Cecco is recognized for its high-quality pasta craftsmanship. While they may not have the same widespread name recognition as Barilla, their dedication to quality is palpable in the texture of their pasta.
- Agnesi. Agnesi might not be the brand you find in every store, but it’s one that deserves a spot in your pantry. Originating from Liguria, a region with a rich history in maritime trade, Agnesi has had access to some of the finest durum wheat since 1824.
- Rummo. When you’re eyeing the pasta aisle, Rummo might not jump out at you like some others, but it’s a hidden gem. Their commitment to an “al dente” guarantee comes from a meticulous wheat selection process and a unique method they’ve patented, called Lenta Lavorazione.
May 30, 2023 · Whether you're a pasta traditionalist or you prefer something low-carb or slightly healthier, here are the most popular pasta brands ranked worst to best.
Roma. Each of our Roma® brands offer high-quality products made and sourced in an authentic Italian style.
Aug 14, 2023 · Rummo. Rummo, a family-owned Italian pasta brand, has been making pasta in traditional ways for 175 years. Founded in 1846 by Antonio Rummo in Benevento, a city in Italy’s Campania region, Rummo has survived two world wars and grown to become one of the most celebrated independent pasta makers in the world.
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Find out in our handpicked list of the top famous pasta brands in Italy. The staggering number of Italy’s famous pasta brands shouldn’t come as a surprise, considering il Bel Paese is the biggest producer and exporter of pasta around the globe, making over 1.43 million tons of pasta annually.
