Search results
Take the apple purée off the heat and stir in the eating apples and blackberries. Taste for sweetness and, if the blackberries are too sharp, add a tablespoon more sugar. Preheat the oven to...
- Desserts
- 6-8
- British
This Blackberry and Apple Pie recipe from Mary Berry makes a delicious treat with fresh blackberries and tart apples. This dish takes 60 minutes and makes enough for 8 people. With this simple and tasty pie, you can enjoy a standard combination of flavors.
- Dessert, Breakfast, Snacks
- 358
- 8
- The Fruit
- Flavourings
- The Pastry
- Perfect Blackberry and Apple Pie
The perennially sensible Jane Grigsonwrites in her Fruit Book that, “when you pick blackberries in the autumn, and gather windfall apples to make this pie, quantity and variety of fruit do not much come into it. You make the best of what you have. This is the way it should be.” If, like me, you buy your fruit, however, the biggest decision is wheth...
If you do have time to cook the apples, my testers and I all like Leigh’s approach of frying them in butter and sugar, which adds richness to the filling, and McMorland Hunter and Hughes’ splash of brandy. Neither rather decadent addition is strictly necessary, but both are delicious if you happen to have them to hand. Slater dusts his apples with ...
Everyone uses shortcrust of some variety, and mostly plain, though seeing as Grigson is non-specific, I go for crisp paté sucrée on her pie. A sweet filling, however, seems to me to demand a more savoury enclosure – Slater keeps it light and crumbly with a lard and butter mixture, but we’re sold on Leigh’s softer, yolk-enriched recipe. This is a pu...
Prep 30 min, plus chilling Cook 40 min Serves 6 2 cooking apples 4 crisp, sharp eating apples Juice of 1 lemon 25g butter 3 tbsp demerara sugar, or to taste 1 tbsp brandy or rum (optional) 300g blackberries, or however many you have 1 splash milk For the pastry 350g plain flour, plus extra for dusting 1 pinch salt 200g cold butter 2 eggs First make...
- Felicity Cloake
The blackberries really make this apple pie recipe; with Bramley cooking apples and stem ginger, you can't go wrong with a Blackberry and Apple Pie.
- Desserts
- 895
- British
Apple and Blackberry Pie. 40 min s - 45 min s. to cook. This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people, use a 3 pint (1.75 litre) pie dish and a pie funnel, and double all the ingredients.
- Soft Fruits, Perfect Pies, Pastry
- General
Oct 18, 2021 · Later, there will be potato-topped pies of mushrooms and cream, of smoked haddock and dill and deep-filled chicken pies. Their tops will be golden brown, decorated with pastry leaves and berries ...
People also ask
Are blackberries good for Apple Pie?
How do you serve a BlackBerry & Apple Pie?
What is Mary Berry BlackBerry & Apple Pie?
How do you make a pie with apples & blackberries?
Oct 27, 2022 · Add the water to the mixture and, using a cold knife, stir until the dough binds together. Add more cold water, a teaspoon at a time, if the mixture is too dry. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and a maximum of 30 minutes. Preheat the oven to 425 F/220 C/Gas 7.
