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“Ghillie Basan is an exceptionally talented individual and an unsung hero of the culinary world in Scotland and beyond. A gifted and prolific writer, cook, presenter, recipe developer, storyteller, tourism provider and so much more, she plays a key role in the country’s food, drink and tourism landscape.”
- Wilderness Retreat
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Cookery Workshops
Cookery Workshops ‘I first read about Ghillie in 2007 whilst...
- Contact
Cookery Workshops; Books; Wilderness Retreat; Contact;...
- Wilderness Retreat
When it was initially published, Scottish Cookery was one of the first books of its kind with an ingredients-based format, highlighting Scotland’s rich and varied natural larder: vegetables, fruits, meat, seafood and game.
She is the author of several books on Scottish food, including her acclaimed Scottish Cookery. Her time is divided between a small village on the Isle of Arran and an even smaller village on the shores of Loch Torridon.
Ghillie’s Books. Turkey, Morocco, Lebanon, The Middle East, Malaysia, Vietnam, Cambodia, Indonesia, Kenya, Scotland, Whisky and Memoirs. There are more than 40 cookery titles to choose from (see Library below).
Stir Fried Dulse and Kale Wee Clootie Dumpling Cranachan Petticoat Tails Thin Oatcakes Walnut Tablet
Mar 8, 2004 · Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown’s book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities.
She is author of 15 cook books, including Sue Lawrence’s Book of Baking , A Cooks Tour of Scotland, Scottish Kitchen, Scots Cooking and The Sunday Times Cookbook. Having recently branched into Fiction, her debut novel “Fields of Blue Flax” was published in 2015 and her 2nd novel “Window on the Tay” will be published in 2016.
