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Éclairs recipes - BBC Food. Chocolate éclairs. by Raymond Blanc. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation:...
Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more than 100 delectable recipes enhanced by the flavor that only fresh fruit provides.
- Ingredients
- Method
- Top Tips For Making Chocolate Eclairs
- Did You Know...
For the choux pastry: 1. 60g butter 2. 75g plain flour 3. 2 medium eggs For the filling: 1. 200g bar dark chocolate 2. 284ml carton whipping cream 3. Few drops of vanilla extract For the topping: 1. 100g bar dark chocolate 2. 30g butter 3. Large piping bag, fitted with a 1.5cm plain piping tube 4. Large star piping tube 5. Baking sheets, lined with...
Set the oven to 220°C.To make the choux pastry: Place butter in a saucepan and pour in 150ml water. Place pan over a medium heat until the butter melts. Increase heat and bring mixture to the boil. Remove pan from heat,...Fill piping bag fitted with the plain piping tube, with the choux mixture. Pipe out lines of the mixture, about 7-8cm (2¾ - 3½in) long, on the lined baking sheets. Sprinkle some cold water over the...Remove the trays with the éclairs from the oven. Pierce each éclair with a skewer to allow the steam to escape, then return to the oven for a further 5-7 minutes or until they are crisp. Remove the...It’s worth noting that you can’t freeze these eclairs with the filling and topping. But you can freeze the unfilled choux pastry fingers on their own - for up to three months. Refresh them in a hot oven to crisp up after defrosting, and allow them to cool before filling.
Chocolate eclairs were invented in France in the 19th century. And, there’s a day dedicated to this dessert - Chocolate Eclair day happens every year on 22 June.
- jessica_dady@futurenet.com
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- Food Editor
A classic eclair recipe of light choux pastry filled with rich crème pâtissière. Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat
- Afternoon Tea, Dessert, Treat
- 306
- French
This simple 4-ingredient recipe makes creamy, delicious custard – it’s one of my favorite desserts. Make this easy pudding from scratch in 15 minutes.
Recipe from Good Food magazine, March 2010. These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries.
Sep 3, 2020 · This is seriously the BEST eclair recipe that will take you through how to make classic French eclairs at home step by step. A foolproof eclair recipe that works even in home kitchen environment, besides, I am also including a detailed Troubleshooting Guide!
