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- Gerrish Lopez
- Dooky Chase's. Dooky Chase's—and chef Leah Chase—are New Orleans icons. The Treme restaurant is known for its role in the Civil Rights movement when many leaders used it as a meeting spot for shared meals.
- Brennan's Restaurant. It’s hard to miss the large, pink restaurant on Royal Street in the French Quarter. Brennan’s is where the iconic dessert, bananas Foster, originated—granting the venue much-earned glory.
- Parkway Bakery & Tavern. This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town.
- Commander's Palace. This Mid-City po'boy purveyor has been a favorite for decades, featuring affordable drinks and some of the best po'boys around town.
Jun 20, 2024 · Gumbo, jambalaya, red beans and rice, and Cajun fried chicken are the specialties here, and don’t expect anything fancy — it’s a nice break from the fine dining tilt of the French Quarter. Open in Google Maps. Foursquare. 1109 Decatur St, New Orleans, LA 70116. (504) 525-9053.
Best restaurants in New Orleans' French Quarter. 1. GW Fins. Photograph: Courtesy GW Fins. If you’re looking for quality seafood, this is the place. GW Fins has been serving up the freshest fish ...
Jul 18, 2024 · The best way to order at this seafood mecca is to explore the available dry-aged fish, “seacuterie,” or the Scalibut, a few of chef Michael Nelson's incredible specialties that will change your perspective on seafood entirely. Open in Google Maps. 808 Bienville St, New Orleans, LA 70112. (504) 581-3467.
May 22, 2024 · Antoine's Restaurant. 713 St. Louis St., (504) 581-4422. antoines.com. [Antoine's Restaurant, antoines.com] Antoine's Restaurant is the oldest family-runned restaurant in New Orleans. Since 1840, Antoine's has been serving French-Creole style foods. They serve brunch with bottomless beverage options, lunch specials, happy hour, and dinner.
Open till 2 a.m. on Fridays and Saturdays. Cornet 700 Bourbon Street. Cornet, on the corner of St. Peter and Bourbon, serves traditional Cajun and Creole dishes like shrimp Creole, fried gator, po-boys, seafood platters, pastas, and staples like crawfish etouffee. Try the Satchmo sampler, a local trifecta of gumbo, jambalaya, and red beans.
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Julie JacobHuman Resources. Equipped with 15 years’ experience at the Ralph Brennan Restaurant Group, plus a degree in Marketing from Loyola and an MBA from Tulane, Julie Jacob modestly maintains that her role as Director of Human Resources boils down to common sense and organization. What is clear to anyone who knows her, however, is that ...
