Get deals on in pursuit of flavor in Industrial products on Amazon. Browse & Discover Thousands of products. Read Customer Reviews and Find Best Sellers
Search results
Buy In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Illustrated by Lewis, Edna, Bailey, Mashama (ISBN: 9780525655510) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
- (789)
- Edna Lewis, Mashama Bailey
May 19, 2022 · In Pursuit of Flavor. Ashwin Muthiah, an apologetic sommelier, returns to his once-home of Georgia (Sakartvelo) to document the humble and hidden truth about wine and its inception. Aided by Dato, his knowledgeable guide and now-close friend, Ashwin rediscovers the original magic that saved his life a... Read all.
- (40)
- Documentary
- Gerod Bond
- 2022-05-19
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table.
- (222)
Sep 12, 1988 · Don’t expect anything that calls for the Instant Pot; this is a journey to the classical Southern way to keep a kitchen and create hearty and flavor-filled meals. It’s as if this Master Chef is standing right beside you, telling you how to cook each dish.
- (232)
- Paperback
Mar 26, 2019 · The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chef Mashama Bailey. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.
Mar 26, 2019 · Hardcover – Illustrated, March 26 2019. by Edna Lewis (Author), Mashama Bailey (Foreword) 781. See all formats and editions. The classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by the James Beard Award–winning chefMashama Bailey.
- Edna Lewis
Across six charmingly illustrated chapters--From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts--encompassing almost 200 recipes, Miss Lewis captures the spirit of the South.
