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  1. Sep 23, 2023 · 1. 2. 3. Step 1: Mix. In a large saucepan, mix together 4 cups (580 grams) of blackberries (reserving 2 cups for later), 1 cup (200 grams) of sugar, 6 tablespoons (48 grams) of cornstarch, the juice and zest of 1 large lemon, and 1 pinch of salt. Step 2: Heat mixture.

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    • How to Make The Best Blackberry Pie from Scratch
    • Recipe Video
    all purpose flour
    granulated sugar
    salt
    unsalted butter

    I hope you love this homemade pie recipe as much as we do! Let me know in the comments below, what’s your family’s favourite summer pie? I’d love to know! Looking for more recipes featuring fresh summer fruit? You’ll love these: 1. Easy Classic Peach Pie 2. No Bake Lemon Blueberry Icebox Cake 3. Classic Apple Berry Fruit Crisp 4. Strawberry Swirl C...

    Watch the video below to see exactly how I make this delicious and easy dessert recipe. You can find more delicious recipe videos on my YouTube channel.

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  2. May 5, 2019 · Cut the excess off the edges, then fold the edges over and crimp them with your fingers. In a small bowl whisk together the egg and milk for the egg wash. Brush the egg wash on top of the pie. Bake in the preheated oven for 20 minutes at 400F, then turn the oven down to 375F and continue baking for 30 minutes.

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  3. Mar 26, 2024 · Sure! To freeze blackberry pie: Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container. Place the wrapped pie in the freezer, making sure it is on a flat surface.

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  4. Jun 30, 2020 · Can you freeze a blackberry pie? Yes! Cover it with plastic wrap and freeze. When ready to bake, do NOT thaw the pie and DO NOT preheat the oven. Especially if you are using a glass pie dish. Brush the pie with an egg wash and sprinkle with sugar.

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  5. Aug 2, 2022 · How To Make Blackberry Pie. Prepare the Filling: In a medium bowl mix blackberries, lemon zest, lemon juice, cinnamon, salt, sugar, and cornstarch. Rest: Allow the berry mixture to sit for 30 minutes until the juices come out. Roll Out the Dough: You should have two balls of pie crust dough ready in the fridge.

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  7. Aug 21, 2023 · Divide the dough into two equal parts, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. Prep the Filling: In a separate bowl, gently toss the fresh blackberries with granulated sugar, lemon juice, lemon zest, cornstarch, vanilla extract, and a pinch of salt.

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