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Feb 28, 2024 · Can you can blackberry pie filling without using Clear Jel, and if so, how? Yes, you can can blackberry pie filling without using Clear Jel. However, it’s important to use a recipe that has been tested and approved for canning without Clear Jel. What’s the best recipe for blackberry pie filling suitable for canning?
Aug 29, 2022 · Heat. Turn the burner on to medium-high heat and stir occasionally until the mixture just begins to reach a boil. Mix in whole berries. Gently fold in the remaining 2 cups of whole berries and 2 tablespoons of butter, then remove the pan from heat to cool.
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Sep 23, 2023 · How Do I Prevent The Blackberry Filling From Bubbling Over During Baking? To prevent the filling from bubbling over, make sure to cut slits or vents in the top crust to allow steam to escape . You could place a baking sheet under the pie in the oven to catch any drips if desired.
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How to Make Blackberry Pie Filling. Put the blackberries in a pot. Add the rest of the ingredients except cornstarch and water. Boil until the fruit has broken down. Mix the cornstarch and water to form a slurry, then stir it into the fruit mixture. Continue to stir until the filling thickens.
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Instructions. Wash and dry 9 quarts of fresh picked blackberries and set aside. In a heavy duty large 20 quart canning kettle combine clear-jel, sugar, cinnamon and water and mix well. Heat while stirring constantly until it first starts to boil. Quickly add fresh lemon juice and cook for one more minute, mixture will start to thicken quickly.
Jun 13, 2022 · To do this, put a sieve over a large jug such as a batter jug, or a large bowl. Empty thawed fruit and juice into the sieve, in batches if need be. Let most of the juice drain off. Heat the fruit up in microwave in batches. Zap for three minutes on high, stir gently with a spatula, zap for another three minutes.
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How do you preserve blackberry pie filling?
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Immediately fill the canning jars with the mixture, taking extra care to de-bubble the jars as the mixture will be thick. Leave 1-inch headspace. Cap the jars with 2 part canning lids and twist on rings to finger tight. Process in a water bath canner for 30 minutes, adjusting for altitude.
