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Feb 28, 2024 · How do you preserve blackberry pie filling through canning? Preserving blackberry pie filling through canning involves using a water bath canning method to seal the jars. This ensures that the filling stays fresh and safe to consume for a longer period of time.
Jun 13, 2022 · Ladle into half-litre (1 US pint / 16 oz) jars or 1 litre (1 US quart / 32 oz) jars. Leave 3 cm (1 ¼ inch) headspace. Debubble well, adjust headspace. Wipe jar rims. Put lids on. Process in a water bath or steam canner. Process either size jar for 30 minutes; increase time as needed for your altitude.
- (51)
- Dessert
- Rochelle Fowler
- 950
This easy recipe for blackberry pie filling is a delicious way to capture summer in a jar. I’ll show you how to make a beautiful and sweet-tart filling perfect for pies, cobblers, or even pouring over ice cream.
Nov 1, 2023 · Pour hot pie filling into hot jars with the aid of a canning funnel, leaving 1 inch head space. (the space between the top of the product and the rim of the jar.) Remove air bubbles with a tool or wooden or plastic chopstick. Wipe rims of jars with damp paper towel. Apply lids.
- (2)
- 14
- Canning, Dessert
Apr 13, 2024 · 3.55K subscribers. Subscribed. 130 views 2 months ago. Today we are canning up some blackberry pie filling. It's like making 4 pies at once, and will give you the ability to make a pie...
- 24 min
- 188
- Mr. Smith's Kitchen
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How do you preserve blackberry pie filling through canning?
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Continue stirring over medium heat until thick and bubbly, stir through the lemon juice then gently add the berries and ladle into a sterilised quart jar to 1 inch (2.5cm) headspace. Remove bubbles, wipe rim, apply seal and twist band on to fingertip-tight. Process in hot water bath canner for 30 minutes.