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Aug 29, 2022 · Allow your pie filling to cool to room temperature before using it in pies, cakes, scones, or muffins. To store: Once cooled, keep your pie filling in an airtight jar or container and refrigerate it for 4-5 days.
- Dessert Recipes, Fruit Desserts, Pie Recipes
- 195
- American
Mar 27, 2024 · Bake the pie in two stages. First bake it at 400°F for 30 minutes. Then place a sheet of aluminum foil over the pie to protect the edges and tops from getting too burnt. (A pie protector is quite useful here.) Reduce the heat to 350°F and bake for an additional 30 minutes, or until the crust has browned and the filling is bubbly.
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- 464
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Aug 31, 2020 · In a small bowl whisk together an egg and a splash of water then use a pastry brush to cover the top of the pie in egg wash. Sprinkle with coarse sugar and cut a few lines in the top center of the pie so the pie can release the steam while baking. Place the pie in the freezer to chill for 10-15 minutes.
- (2)
- American
- Dessert
Mar 26, 2024 · Allow the pie to cool completely at room temperature after baking. Once cooled, wrap the pie with plastic wrap or aluminum foil. You could then add another layer of wrapping or place it in a freezer-safe container.
- (1)
- 359
- Dessert
Apr 26, 2024 · PRO-TIP: If your pie begins to brown too quickly, make a tent out of foil and place lightly on top of your pie during baking, being very careful not to burn yourself! It’s worth noting that the pie should cool completely in order for the filling to “set”! If you cut into any fruit pie before it has had a chance to cool, it will be runny!
Apr 10, 2024 · Yes, you can freeze this homemade blackberry pie recipe after baking. Wrap the pie tightly in a layer or two of plastic wrap, followed by a layer of foil. Freeze it for up to 3 months.
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