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From warm salads to fancy tarts, our goats' cheese recipes will give you inspiration for using this tangy, lip-smacking cheese.
- What Is Goats Cheese?
- Most Popular Goats Cheeses
- Dazel Ash
- Ferme Chevre
- Goat Gouda with Fenugreek
- Katherine Goats Cheese
- Rachel Goats Cheese
- Rosary Goat Ash
- Ticklemore
Goats’ cheese is made from goat’s milk. There are many varieties of goat milk cheeses made around the world. The cheeses vary from young, soft and very fresh to hard and aged. Goats cheese comes in many styles and goat’s milk can be made into any number of cheeses; blue cheese, camembert and gouda to name a few. Goats’ cheeses are more easily diges...
Dazel AshFerme CHevreGoat Gouda with FenugreekKatherine – Goats CheeseDazel Ash – The name of this beautiful springtime cheese is derived from an idyllic little copse ‘Dazel Wood’ situated just behind the farm in the New Forest. Made by Chris and Claire Moody only a couple of miles from Lyburn Farm, who started making cheese in Salisbury in 1988 and have since developed into a fully established dairy. This delightful...
Ferme Chevre is made from pasteurised goat’s milk. Matured for three weeks to allow the cheese to develop its distinctive mould-ripened white, soft & bloomy rind. This time also allows the inside of the cheese to mature into a slightly dense, crumbly texture that is full of flavour, which is typical of this type of classic French GOATScheese. The c...
Goat Gouda with Fenugreek is a fresh, light and creamy Dutch GOATScheese with the addition of fenugreek seeds that give it a nutty and savoury flavour. The aromatic fenugreek adds celery notes to the soft taste of the goat’s cheese and creates texture and bite. The fenugreek seed is known for its medicinal and rejuvenating powers and is said to aid...
Katherine is a closely related cousin of the delicious RACHEL, handmade by Peter Humphreys at White Lake Dairy, on Bagborough Farm in Shepton Mallet in Somerset. This is a washed rind goats cheese, washed in cider brandy. A semi-firm cheese with a close texture and golden rind. Mellow and medium in strength with a nutty, oat flavour and toasty tast...
Rachel is made by the White Lake Cheese Company at Bagborough Farm in Pylle Somerset, just off the Glastonbury festival site. This unusually shaped goat’s cheese is made using milk from the unpasteurised milk from their own beloved herd of Toggenburg, British Alpine and Saanen goats. Rachel is a semi-firm goat’s cheese with a lightly washed rind wi...
Rosary Goat Ash is a fresh-tasting, award-winning GOATScheese with a light and airy texture. Pale and delicate with a creamy finish and light coating of corn ash which is said to aid digestion. The cheese is handmade in small batches by the Moody family on their farm in the heart of Wiltshire. Rosary began in Salisbury in 1988 and has since grown i...
Ticklemore is a pasteurised, vegetarian goat’s cheese that was originally made by Robin Congdon but the recipe was passed to DEBBIE MUMFORD who now produces the GOATScheese on the Sharpham Estate Farm, in Hampshire. Ticklemore is a handmade cheese pressed into an unusual basket mould, which makes the cheese distinctive and instantly recognisable. T...
- Ricotta Cheese. Ricotta is one of the greatest Italian cheeses, reputed for its rich taste and flexibility in the kitchen, not to mention that it is heavily packed with nutrients.
- Feta Cheese. Renowned for its tangy flavor, feta cheese is a Greek cheese made of goat milk, although some other feta varieties are made of or include sheep’s milk, which gives it an extra tang.
- Gouda Cheese. Gouda cheese is typically made of cow milk, but if you think the cow gouda cheese is superior, then you haven’t tried out the goat gouda cheese yet.
- Ticklemore. Hailing from England, Ticklemore is an exquisite goat cheese with a floral-like flavor. With its moist, crumbled texture, Ticklemore cheese retains the impressions of the plastic molds in which the curd is formed.
Goat cheese, goat's cheese or chèvre (/ ˈʃɛv (rə)/ SHEV (-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) [1] is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. [2]
Learn how goat cheese can benefit your health, digestion and weight loss. Find out the types, nutrients and probiotics of goat cheese and get creative recipe ideas.
Jun 30, 2020 · Find out how to add goat cheese to your salads, frittatas, pizzas, and more with these 15 delicious and simple recipes. From pesto and goat cheese tarte soleil to savory radish and goat cheese muffins, these dishes are creamy, tangy, and satisfying.
Jul 26, 2021 · Learn about goat cheese, a cheese made from goat's milk that can be soft, spreadable, or hard and crumbly. Find out how to make, store, and use goat cheese in various dishes, and see some recipes and substitutes.
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