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Her death on July 19 was officially ruled as suicide. The report disclosed that a "packet of suicide notes" was found in the main room of a property, placed on a side table.
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city.
Mar 21, 2023 · Brazier died aged 81 in 1977, leaving the running of her restaurant to her granddaughter, Jacotte. In 2004, the restaurant closed, remaining empty until 2008, when it was bought by Viannay.
Mar 18, 1998 · Elizabeth David, the famous English cookery writer, once called Brazier’s artichoke dish “a perfectly simple and straightforward salad” and “one of the most delicious salads I have ever ...
Jun 22, 2022 · She died in 1977 at the age of 81, after which the restaurant at Col de la Luére closed. Her granddaughter Jacotte continued running the Mère Brazier restaurant until 2004, and then in 2008 it was bought by Michelin-star-chef Mathieu Viannay who kept the name, restored the 1930s interiors and designed a menu using Brazier’s classic dishes.
Aug 12, 2016 · History is not nearly so small, exclusive, and self-congratulatory. To fully embrace Eugénie Brazier and her achievement is to correct the course of a journey gone adrift, turning back toward...
Feb 7, 1999 · The writer pulled back from these thoughts, and then read "Voices of Death," by Dr. Edwin Shneidman, which had an account of a woman describing her various attempts at suicide.
