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Mar 15, 2018 · The first rule of rum in the kitchen is picking the right bottle. “Aged and dark are ideal when cooking dishes with strong flavors such as beef stews or pork, while white rums are often used for cooking seafood or poultry,” says Angel Roque, the executive chef of Cuba Libre Restaurant & Rum Bar in Washington, D.C.
- Choose A Rum That Complements Your Dish
- Rum in Standard Desserts
- Considerations For Rum in Frozen Desserts
- Rum in Savory Meals
- Cooking with Rum Is Fun
When a recipe calls for rum, or when you think rum would make a nice addition to a rum-less dish, you have to pick the right one. Different varieties of rum have different flavor profiles. It's no different than adding any other ingredient. You should also be careful with substitutions. A dark and spicy rum usually can't be replaced with white rum ...
Rum in dessert is a classic. Rum cakes, bananas foster, bread pudding, and plenty of other tasty desserts all include rum. You can also make a sauce from rum and add it to any other dish, or even make your own rum-based vanilla extract. Rum goes so well with sweet dishes. Here are a fewgreat dessert recipesthat use rum.
Rum raisin ice cream is a popular flavor, but did you know that using rum in frozen recipes is actually trickier than you'd think? Alcohol has a lower freezing point than water. That means that while the rest of your recipe may be perfectly frozen, the rum may still be liquid. This could ruin the texture of your dish if you're not careful. If you'r...
Rum definitely has a place in savory meals. Combining rum and dinner is more than just having a cocktail with your meal. It's best to use your rum in a glaze or marinade. This way, the flavor won't be overpowering and you'll be able to cook the alcohol off, but you'll still have a hint of that delightful rum flavor. Adding rum to a stew or soup can...
Have you tried cooking with rum? Improving your favorite recipes with rum is a fun experiment, and you'll be shocked at how many of your favorite meals can be improved with just a splash from your favorite bottle. Why not treat yourself to a new bottle of Pusser's rum for your favorite recipes and cocktails?
Jan 29, 2013 · Rum is a staple ingredient in many classic cocktails, but it can also be used as a flavorful addition to both savory and sweet recipes. From marinades to pies to drinks, we collected 15 fun rum...
- Brianna Lopez
- Use rum as a marinade. Your drink order says a lot about you; in this case, it says you're ready to make your next rum-infused dish. When you order a rum and coke from your local bar, take note of what ingredients the bartender uses — the spicy kick of rum couples with the sweetness of coke to balance out the salt and tartness in your savory dishes.
- Enhance the flavor of your protein. Though you likely won't burn it all out — according to a study by the United States Department of Agriculture, which said food with alcohol retains 40 percent of it after simmering for 15 minutes—burning out alcohol can help pair your meat of choice with your rum flavor.
- What's a little dinner without some dessert? You don't have to just cook with rum ... you can also bake with it! From cookies to pound cake to bread pudding, there are plenty of ways to satisfy your sweet tooth by sprinkling a little rum from the bottle onto your baking sheets.
- Caramelize your favorite fruit with rum. For a sweet treat after a barbecue, try using rum to caramelize bananas. Make a rum butter by mixing butter, rum, and your favorite spices; if you've got a sweet tooth, use sugar, cinnamon, and honey.
- Light Rum. Light-bodied rum is sometimes referred to as white or silver rum. It is the most common style of rum and is a very subtle liquor, much like vodka with a sweet tooth.
- Gold Rum. Medium-bodied rums are often called gold or amber rum. They are often quite rich and surprisingly smooth. This taste profile is a result of either the production of congeners (organic compounds produced during production) or the addition of caramel.
- Aged Rum. Similar in color and body to gold rum, aged rums should be distinguished from their counterparts because these do not include any additives. The majority of "dark" rums fall into this category as well.
- Dark Rum. Heavy-bodied or dark rums are typically used in rum punches. It's also common to find them mixed along with a light rum in many tiki cocktails such as the popular hurricane.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
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Jun 8, 2023 · 1. Match Intensity: Pair light rum with lighter dishes and heavier, aged rum with robust, savoury dishes. For example, a delicate seafood dish pairs beautifully with a light and crisp rum, while a rich, dark rum complements hearty meats and strong cheeses. 2. Complementary Flavours: Consider the flavours in both the food and the rum.
