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  1. Browse Over 1500+ Filipino Recipes. With over 5 million Youtube subscribers, Pansalang Pinoy is the internet’s top source of tried & true, kitchen-tested Filipino recipes. Explore Recipes.

    • New? Start Here

      If you want to learn how to cook and get free access to...

    • Breakfast

      If you disagree that this is the best meal of the day, this...

    • Lunch

      Whether you have a break during a busy work day or all the...

    • Appetizers

      Appetizer Recipes. Not sure what to serve in your next...

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      From sweet cakes and pies to healthier favorites to those...

    • Dinner

      And so if you are not necessarily feeling like extending a...

    • Chicken

      Who doesn’t love a nice, hearty chunk of chicken? Whether...

    • Pork

      There actually are so many things you could make with a good...

  2. Filipino Chicken Adobo Recipe.

  3. From sweet cakes and pies to healthier favorites to those that are just downright sinful, these dessert recipes are a reminder not to hesitate: don’t be afraid to give into your sweet tooth!

  4. And so if you are not necessarily feeling like extending a ton of effort for your dinner, don’t worry because there’s a great deal of recipes you can take on for this. Scroll through some of these dishes that will make for a quick and easy dinner, but won’t cut back on great flavor and satisfaction either.

  5. www.youtube.com › c › PanlasangPinoyOriginalPanlasang Pinoy - YouTube

    I want Filipino Foods to be noticed, known, tasted, and enjoyed by the rest of the world. Keep your palate ready for an ultimate showdown of Filipino dishes.

  6. Feb 20, 2010 · Taho or Homemade Taho is a favorite Filipino breakfast. This is composed of warm soft tofu, simple sugar (arnibal), and sago pearls. Get the recipe (in English) here:...

    • 5 min
    • 328.5K
    • Panlasang Pinoy
  7. Dec 9, 2020 · Putong bigas/puti is essentially a smooth version of the classic puto, similar to kutsinta without but without the lye. Putong bigas/puti got this great consistency because of its use of the use of regular everyday rice rather than the usual glutinous variety of rice common in many kakanin recipes.

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