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  1. Apr 30, 2024 · Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with thyme to serve. “The energy you use to make this filo-wrapped feta and the pleasure you get from eating it are not equal,” says Georgina.

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  2. Mar 18, 2022 · Ingredients for this filo pie. Grated zucchini, young green onions, fresh dill, Greek Feta cheese, some Greek yogurt, olive oil, and a few aromatics are all you need to prepare the filling for this savory, satisfying dish. Besides that, you will need a package of good filo pastry.

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    • Greek
    • Main Vegetarian
  3. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out mains, such as Ottolenghi’s curried cauliflower cheese pie.

    • Trout and broad bean filo tart. Filo makes a great base for tarts, giving them a lighter feel than you'd get with other types of pastry. This trout and broad bean filo number is easy to make, packed full of fresh spring flavours and low-calorie (under 200 per portion).
    • Spicy lamb filo pie. Crisp filo pastry encases an aromatic blend of lamb, spices, harissa and sweet potato in this impressive-looking but easy-to-make pie.
    • Spicy chickpea, potato and filo slice. Thin layers of crunchy filo pastry hide a filling of spiced chickpeas with potatoes in this easy, vegetarian recipe.
    • Salmon and chard pie. Buttery swiss chard (stems and all), fresh salmon chunks and plenty of crème fraîche makes for a perfect midweek filo pastry pie filling.
  4. Jul 31, 2011 · These cheesy filo pastries only require five ingredients and would make a tasty nibble or dinner party starter, served with a crisp salad.

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    • Fakeaway Recipes
  5. Mar 14, 2017 · Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie!

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  7. Filo pastry recipes. Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate sheets.

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