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Filo pastry recipes. Wonderfully flaky and satisfying crispy, filo pastry is a truly versatile ingredient. Discover our favourite filo pastry recipes below. Ideal for adding texture to sweet or savoury dishes, use filo in desserts including our chocolate tahini ruffle pie and honey, sesame and filo cheesecake puddings or to create stand-out ...
Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent...
23 filo pastry recipes. Get 5 issues for £5 when you subscribe to our magazine. Use this thin, crisp pastry to make sweet and savoury recipes, from salted honey baklava and apple turnovers to Bombay samosas and mini salmon quiches. Looking for filo pastry recipes? Want to create filo pastry parcels, pies and quiches?
Home. Recipes. Chicken & leek filo pie. Save recipe. Print. Chicken & leek filo pie. Tom Kerridge. 32 ratingsRate. Get 5 issues for £5 when you subscribe to our magazine. Prep:15 mins. Cook:1 hr and 30 mins. Easy. Serves 4. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.
Easy. Serves 4. A crispy Greek-style spinach and feta filo pie that you can adapt for your needs. This simple spanakopita recipe uses just five ingredients. Freezable. Vegetarian. Ingredients. 200g bag spinach leaves. 175g jar sundried tomato in oil. 100g feta cheese, crumbled. 2 eggs. 125g filo pastry. Method. STEP 1.
Apr 30, 2024 · Ingredients. 200g feta block. 1 filo sheet (see Tips) Olive oil or vegetable oil for brushing and frying. 1 garlic clove. 2 tbsp honey. 1 tsp wine vinegar (red or white) ½ tsp aleppo pepper (or ¼ tsp regular chilli flakes) 5 thyme sprigs.
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Cooking time. 30 mins to 1 hour. Serves 6. Dietary. Vegetarian. Ingredients. 225g/9oz packet ready-made filo pastry, fresh or frozen (you'll need about ten sheets measuring about 34cm x 30cm/13in...