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  1. Apr 25, 1993 · Choco Lozano, 31, from Honduras UD Almería, since 2023 Centre-Forward Market value: €1.20m * Apr 25, 1993 in Yoro, Honduras.

    • Market Value

      Choco Lozano Date of birth/Age: Apr 25, 1993 (28) Place of...

    • Rumours

      #15 Choco Lozano. 1 2. UD Almería LaLiga League level: First...

    • Transfers

      Choco Lozano, 30, from Honduras Getafe CF, since 2023 Attack...

    • National Team

      Stats of Choco Lozano . This snapshot overview displays all...

    • Stats 22/23

      Stats of Choco Lozano. This page contains information about...

    • Afternoon Tea, Dessert, Treat
    • 1 min
    • 523
    • Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.
    • In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.
    • Divide the mixture between the prepared tins. Bake for 20 mins or until a skewer inserted into the centre of the cake comes out clean.
    • Leave to cool in the tin for 10 mins, then turn out onto a wire rack to cool completely.
  2. Chocoholics can eat their heart out with this selection of lip-smacking chocolate cake recipes. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake?

    • choco lozano cake1
    • choco lozano cake2
    • choco lozano cake3
    • choco lozano cake4
    • choco lozano cake5
  3. Anthony Rubén Lozano Colón (born 25 April 1993), nicknamed Choco, is a Honduran professional footballer who plays as a forward for La Liga club Getafe, and captains the Honduras national team.

    • Preheat your oven to 180ºC/350F/gas 4. Grease 2 x 9” sandwich tins and line the bases.
    • In a bowl, mix together the flour, 75g of the cocoa, the baking powder, bicarbonate of soda and 1 teaspoon of fine salt and whisk it all together. Keep to one side.
    • Cut 125g of the butter into chunks and place into the bowl of a free standing mixer with a paddle attachment (alternatively, you can use an electric hand whisk and a large mixing bowl).
    • Add the sugar and beat for a few more minutes until pale. Beat in the eggs, one at a time, then add ½ a tablespoon of the vanilla; scraping the mixture off the sides and bottom.
  4. Apr 25, 1993 · Stats of Choco Lozano. This page contains information about a player's detailed stats. In the info box, you can filter by period, club, type of league and competition. The "Detailed stats" tab shows a player's total appearances, goals, cards and cumulative minutes of play for each competition, and indicates the season in which it occurred.

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  6. Apr 25, 1993 · Choco Lozano, 30, from Honduras UD Almería, since 2023 Centre-Forward Market value: €1.20m * Apr 25, 1993 in Yoro, Honduras

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