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1. thejewishkitchen.com › nanas-kosher-perfectNana’s Kosher Perfect Chopped Liver - The Jewish Kitchen

   thejewishkitchen.com › nanas-kosher-perfect

   • Cached

   Heat vegetable oil in large skillet over medium heat. Brown liver on both sides (about 5 minutes per side). When the liver is done, set aside in glass dish. Allow the liver to cool for about 15 minutes and then chill in the refrigerator for 1-2 hours, covered, or overnight.

   • Category: Appetizer

   • Cuisine: Jewish

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3. www.thejc.com › lets-eat › recipeRecipe: The best chopped liver ever - The Jewish Chronicle

   www.thejc.com › lets-eat › recipe

   • Cached

   Jul 28, 2023 · Reserving the liquid from the pan, drain it off, cool and then refrigerate it. Peel and grate the eggs. Chop the chicken liver and onion mixture finely with a knife, add the grated egg and some of ...

4. toriavey.com › chopped-liverChopped Liver - Traditional Jewish Deli-Style Liver Recipe

   toriavey.com › chopped-liver

   • Cached

   Sep 4, 2018 · Add salt or pepper to taste, if desired. Be a bit generous with the seasoning, as the liver is best served chilled and the seasoning won't taste as strong after chilling. Chill the chopped liver in the refrigerator until ready to serve. Garnish with remaining diced hardboiled egg and minced parsley.

   • 4.8/5 (64)
   • Total Calories: 190

   • Category: Appetizer

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     How to Make Chopped Liver - Chicken Livers Recipe

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     How to Make Chopped Liver

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     How To Cook Chopped Liver

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6. thejewishkitchen.com › mock-chopped-liver-2Mock Chopped Liver | Kosher and Jewish Recipes

   thejewishkitchen.com › mock-chopped-liver-2

   • Cached

   Drain and let cool, about 5 minutes. Set aside. In a medium skillet, heat the oil on a low to medium heat and add the onions and cook until they are light brown. Be careful not to burn them. Remove the onions from the pan and drain them to remove the excess oil (but reserving the oil in case you need it later).

   • Category: Appetizer
   • Servings: 4

   • Cuisine: Jewish

7. www.myjewishlearning.com › the-nosher › how-to-makeHow to Make Chopped Liver | The Nosher - My Jewish Learning

   www.myjewishlearning.com › the-nosher › how-to-make

   • Cached

   Mar 23, 2017 · Allow to cool slightly. In a large sauté pan over medium heat, add 2-3 Tbsp olive oil or schmaltz. Add onions and cook for 15-20 minutes, until onions are browned. cup sweet wine or brandy and the leaves of 2-3 fresh thyme sprigs into a food processor fitted with blade. Pulse a few times.

   • Author: Shannon Sarna
   • Cuisine: Ashkenazi

   • Category: Appetizer

8. www.seriouseats.com › chopped-liverClassic Jewish Chopped Chicken Liver Recipe - Serious Eats

   www.seriouseats.com › chopped-liver

   • Cached

   Jun 6, 2023 · If Using a Broiler for the Livers: Preheat broiler and move oven rack to highest position, 2 inches away from heating element. Oil a slotted broiler pan, or a wire rack set in a rimmed baking sheet. Using a paring knife, clean livers well of any fat, green spots, or large veins. Season all over with kosher salt.

9. People also ask

   How do you cook livers in a food processor?

   • In a large sauté pan over medium heat, add 2-3 Tbsp olive oil or schmaltz. Add onions and cook for 15-20 minutes, until onions are browned. Place livers, half the onions, ¼ cup olive oil, ⅓ cup sweet wine or brandy and the leaves of 2-3 fresh thyme sprigs into a food processor fitted with blade. Pulse a few times.

   How to Make Chopped Liver | The Nosher - My Jewish Learning

   www.myjewishlearning.com/the-nosher/how-to-make-chopped-liver/

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   How do you cook a fried liver?

   • You can use a flavourless vegetable oil, but for a really great flavour, use kosher chicken fat (shmaltz). Finally, hand chop your livers. But most important, nice and slow: you’ll really taste the difference. Warm the oil over a very low heat in a large pan and fry the onions in with some salt until soft and caramelised, stirring continuously.

   Recipe: The best chopped liver ever - The Jewish Chronicle

   www.thejc.com/lets-eat/recipe/recipe-the-best-chopped-liver-ever-m6OZ87S31omypZZdtlqvI

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   How do you cook chicken livers & onions in a food processor?

   • Process chicken livers and onions in a food processor to the desired consistency. Transfer to a bowl, season with salt and sugar, and stir in chopped eggs. Chill before serving, about 2 hours. In this chopped liver recipe, chicken livers are cooked with onions and mixed with chopped hard-boiled eggs.

   Simple Chopped Liver - Allrecipes

   www.allrecipes.com/recipe/76193/simple-chopped-liver/

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   How do you taste chopped liver?

   • Whatever method you choose, it's important to taste the chopped liver once it is ground. Add salt or pepper to taste, if desired. Be a bit generous with the seasoning, as the liver is best served chilled and the seasoning won't taste as strong after chilling. Chill the chopped liver in the refrigerator until ready to serve.

   Chopped Liver - Traditional Jewish Deli-Style Liver Recipe - Tori Avey

   toriavey.com/chopped-liver/

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10. www.allrecipes.com › recipe › 76193Simple Chopped Liver Recipe

    www.allrecipes.com › recipe › 76193

    • Cached

    Apr 6, 2024 · Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool. Process chicken livers and onions in a food processor to the desired consistency. Transfer to a bowl, season with salt and sugar, and stir in chopped eggs.