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Heat vegetable oil in large skillet over medium heat. Brown liver on both sides (about 5 minutes per side). When the liver is done, set aside in glass dish. Allow the liver to cool for about 15 minutes and then chill in the refrigerator for 1-2 hours, covered, or overnight.
- Appetizer
- Jewish
Drain and let cool, about 5 minutes. Set aside. In a medium skillet, heat the oil on a low to medium heat and add the onions and cook until they are light brown. Be careful not to burn them. Remove the onions from the pan and drain them to remove the excess oil (but reserving the oil in case you need it later).
- Appetizer
- 4
- Jewish
Brown the onions first. Remove and set aside. Cook the chicken livers in the same pan for about ten minutes or until they are cooked throughly. Then remove from pan and let them cool. Add cooked chicken livers, onions, remaining fan in the pan, plus salt and pepper. Chop in your food processor.
- Appetizer
Sep 13, 2012 · Directions. Add half the schmaltz to a hot pan and then add the onions and cook on medium low for about 15-20 minutes until they start to caramelize. This will add a nice sweetness to the chopped liver without adding sugar. In the meantime, to prepare the liver, drain it and rinse it in a colander.
Mar 23, 2017 · Allow to cool slightly. In a large sauté pan over medium heat, add 2-3 Tbsp olive oil or schmaltz. Add onions and cook for 15-20 minutes, until onions are browned. cup sweet wine or brandy and the leaves of 2-3 fresh thyme sprigs into a food processor fitted with blade. Pulse a few times.
- Shannon Sarna
- Ashkenazi
- Appetizer
Sep 4, 2018 · When the onions have reduced to about 1/3 of their original size and are soft, sweet, and golden, they're ready. Add the cooked onions to the mixing bowl along with 4 of the diced hard boiled eggs and the ½ cup of gribenes (optional). Season all ingredients generously with salt and pepper.
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Apr 6, 2024 · Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool. Process chicken livers and onions in a food processor to the desired consistency. Transfer to a bowl, season with salt and sugar, and stir in chopped eggs.
