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Feb 1, 2023 · 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region (today's Senegal, Gambia and Mauritania).
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- Rice, Side Dish, Vegetarian
- 1 min
Mar 11, 2021 · This authentic Nigerian jollof rice recipe, with smoky, spicy, and savory flavors will settle your mind if there's any dispute. And if you enjoy this recipe, you'll love my easy jollof spaghetti, too!
- Side Dish
- 1 min
- 392
May 7, 2024 · Jollof rice is a beloved West African dish with many regional variations. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. It is often served as a hearty entrée by adding beef, chicken, goat, or fish, or as is as a side.
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- Entree, Dinner, Lunch, Side Dish
Jun 19, 2022 · The best Nigerian party jollof rice recipe is super simple if you do it right! Using the right ingredients for smoky jollof rice is the pathway to making this amazing dish. Rice, meats, and Nigerian spices for jollof rice are the secrets to having a delicious party jollof rice.
Jun 30, 2018 · A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. This lends a creaminess that will play well with the spices and the chicken. Also, with coconut milk being a cooling agent, will bring the spice levels down.
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- Ghanaian
Mar 7, 2024 · The key ingredients for authentic jollof rice include plum tomatoes, bell pepper, red onion, fresh ginger, garlic cloves, scotch bonnet pepper, sunflower oil, long-grain rice, paprika powder, dried thyme, nutmeg, bay leaf, salt, and vegetable stock.
Ingredients. 400g plum tomatoes (fresh or tinned) 1 medium onion, roughly chopped; 1 red pepper, deseeded and chopped; 100g tomato purée; 1 bay leaf; 2 garlic cloves, crushed; 0.5 teaspoon curry powder; 0.5 teaspoon dried thyme; 700ml reduced-salt vegetable or chicken stock; 500g easy-cook long grain white rice; 1 pinch ground black pepper
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