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Jul 19, 2018 · Just remember to use yogurt that is creamy, so that you are eating a really good, healthy dessert! I used stevia as sweetener but feel free to use honey, maple syrup or even sugar to taste. You can even play around with the flavorings – fresh vanilla bean, rose water, saffron, anything that catches your fancy. I left my pudding simple, but I ...
- (4)
- Indian
- Dessert
Sep 14, 2015 · Instructions. Place all of the ingredients, except for the coconut oil, in a medium sauce pan and bring it to a boil over medium-high heat. Reduce the heat, cover, and simmer for about 25 minutes, stirring a couple of times, or until the rice is tender and the liquid is mostly absorbed. Remove from heat and stir in the coconut oil.
- Dessert
- 262
- 4
Simmer for 40 minutes–1 hour until just tender, skimming off any foam that comes to the surface. Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C.
- Dinner
- 4-6
Tip into a large saucepan, then cover and cook over medium-high heat for 6 to 8 minutes. Add the tomato purée, bay leaf, garlic, curry powder and thyme. Simmer for a further couple of minutes, stirring occasionally, then add the stock or water and bring to boil. Once boiling, add the rice and stir well, then turn down the heat and cover with a ...
Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more, then add the herbs, spices and 1 tsp salt.
- Dinner, Side Dish
- 275
- African
Method. Put the rice, milk, 200ml of water, half the maple syrup or honey and the vanilla into a large pan. Give it a good stir, then place the pan on a very low heat. Cook gently for around 45 minutes, or until thick and creamy, stirring regularly. Loosen the rice pudding with an extra splash of milk before serving, if needed.
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Mar 7, 2024 · Preparing the Jollof Rice Sauce. To start making jollof rice, you need to prepare the sauce. This involves chopping and blending the tomatoes, bell pepper, onion, ginger, garlic, and scotch bonnet pepper into a smooth paste.
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