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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal. [3]
Nasi jollof adalah hidangan yang paling umum ditemukan di wilayah Afrika Barat, dikonsumsi oleh masyarakat dari negara-negara seperti Nigeria, Senegal, Ghana, Sierra Leone, Gambia, Togo, Liberia, Mali, Pantai Gading, dan Kamerun Selatan.
Jul 25, 2013 · Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find complete ingredients and step by step rice recipe
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The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...
Ozoz Sokoh (born 1976) is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. [ 1][ 2][ 3] She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.
Sep 20, 2024 · Jollof rice is a seasoned rice dish from West Africa. It is generally made with rice, tomatoes, and a variety of spices, though preparations and ingredients can differ between countries. Jollof rice likely originated in the Senegambian region before spreading throughout the rest of West Africa.
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Jan 18, 2023 · Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.
