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- A traditional French dessert served after the main Christmas dinner is the Bûche de Noël, a roll of light sponge cake, covered in chocolate or coffee butter cream textured to resemble bark as an evocation of the ancient tradition of burning the Yule log.
www.frenchentree.com/living-in-france/local-life/food-recipes/la-buche-de-noel-a-french-christmas-tradition/La Bûche de Noël, a French Christmas tradition - FrenchEntrée
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Dec 12, 2023 · As a dessert, the bûche de Noël has a relatively short history, but its namesake dates back much further. The original yule log was just that — a large, heavy piece of wood that was burned...
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
Yule log cake, or bûche de Noël, is a Christmas cake with a ritualistic past. Cleverly shaped and decorated to look like a 3-D log, the cake represents a melding of ancient midwinter...
The bûche de Noël as a dessert was born. What makes the bûche such an astounding year-after-year success in French homes is that pretty much anyone can make one. It takes only a few ingredients to create a simple bûche, and the baking skills required aren’t nearly those of a gateaux Opera or Saint-Honoré cake.
Dec 5, 2014 · A traditional French dessert served after the main Christmas dinner is the Bûche de Noël, a roll of light sponge cake, covered in chocolate or coffee butter cream textured to resemble bark as an evocation of the ancient tradition of burning the Yule log.
A Chocolate Yule Log or 'Bûche de Noël' is now a popular Christmas dessert or pudding. It's traditionally eaten in France and Belgium , where they are known as 'Kerststronk' in Flemish. They are made of a chocolate sponge roll layered with cream.
Buche de Noel, one of the traditional Christmas cakes, is popularly known as Yule Log cake. The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve.
