Jump Queues with Skip the Line Tickets. Instant Confirmation & E-Tickets Available. Full Refund if You Cancel at least 24 Hours in Advance. Book Now. Do More with Viator.
- Explore By Destination
Find Inspiration for Your Trip
Do more with Viator
- Reserve Now & Pay Later
Secure Activities You Don't Want to
Miss, Without Being Locked In.
- Plan Trips With Our App
Search And Book Unforgettable
Things To Do, Any Time Any Where
- 24 Hour Support
New price? New plan? No problem.
We’re here to help
- Free Cancellation
Receive a Full Refund If You Cancel
at Least 24 Hours in Advance
- Add Trips To Wishlist
Search Unforgettable Experiences
Save Your Favourites on Wishlist
- Explore By Destination
Search results
- Cervelle de Canut. This must-try food in Lyon consists of a cheese spread made with fromage blanc or fresh cow’s cheese mixed with shallots, olive oil, salt, pepper, and vinegar.
- Pâté en Croute. A popular food of Lyon, Pâté en Croute is cooked pâté in shortcrust pastry, and it is exceptionally flavorful. The shortcrust is filled with pork, veal, or chicken meat marinated in a mixture of wine, bay leaves, and spices and then mixed with duck foie gras.
- Rosette de Lyon. Another must-try of Lyon cuisine is the Rosette de Lyon, a sausage made from pork, garlic, pepper, and white wine. It’s typically cured for a month, which makes the sausage sweet and mellow.
- Quenelles. If you’re looking for quintessential Lyon dishes, you need to try Quenelles. These savory dumplings filled with a fluffy mousse are poached and served with a creamy sauce.
- Quenelle
- Marron Glacé
- Beaujolais Wines
- Tarte à La Praline
- Cheeses
- Coq Au VIN
- Tripes
- Andouillette
- Lyonnais Potatoes
- Rosette Lyonnaise
The city of Lyonconsiders itself to be the gastronomical capital of France. And one of dishes it is famous for is the quenelles. Quenelles are a traditional mixture of dough, cream, egg yolk, and and sometimes pike fish. After the quenelle is formed in a sausage-shaped pastry, it is cooked in a creamy sauce. It can be served as an appetizer or as a...
Marron glacétranslates to “iced chestnuts” and it is a chestnut glazed with sugar that is eaten as a candy. It is believed to date back to the court of Sun King Louis XIV, while others attribute it to chocolatier in Lyon, and even further afield to Italy. Nonetheless in France, the first candied chestnut factory was created in Ardèche (near Lyon) i...
The historical province of Beaujolais is situated less than 1 hour away from Lyon. Today it is part of Bourgogne (Burgundy)which produces some of the most exported wines in the world, however the Beaujolais wine has its own appellation and state. The Beaujolais is usually a light red wine made principally from Gamay grapes, compared to the Burgundy...
There are many local delicacies in Lyon, but my favorite is the Tarte Lyonnais. It is a pink praline tart that is served as dessert. It is generally available everywhere, especially if you dine at a Lyonnaise Bouchon.
From the region of Auvergne in the center of France around Lyon, comes the bleu d’Auvergne. It is made from cow’s milk and is a bit less salty in taste than the roquefort, and as well as more creamy. It is often used in salad dressings like blue cheese dressings. You can buy Bleu d’Auvergnehere. Other popular cheeses in the area are Saint-Marcellin...
If you don’t eat beef and are looking for an an alternative to the boeuf bourguignon, the classic coq au vin with chicken is everything you can ask for. A chicken slow-cooked with vegetables in a stew with wine sauce to tenderize it and bring out the flavors. You can get the recipe for coq au vinhere.
If you like organ meats (known as les abats or la triperie) there is a lot of variety in Lyon. Everything from beef and chicken guts, to livers to cheek jowels, is served as a French delicacy. For adventurous eaters (and those with a bigger budget) head over to Paul Bocuse’s Michelin star restaurant and try his famous stuffed chicken bladder dish. ...
An andouillette is a coarse sausage made from pork or veal, where the whole inside intestine is used. There is sometimes a distinct odor to the sausage, which is rather smelly Tripes are sometimes also included as ingredients in an andouillette. Lyon is famous for its veal andouillettes, a dish that can be served warm or cold. Normandy and Bretagne...
Lyonnaise potatoes involves of sliced potatoes that are pan fried and sautéed in butterwith parsley. Bacon lardons and thinly sliced onions are also sometimes added to the recipe. Lyonnaise potatoes are usually served as an accompaniment to a meat dish, like roti de boeuf.
Rosette de Lyon is a cured saucisson that is served in slices along with other French charcuterie. It is made from pork and sometimes has bits of pepper in it. The light sausage casing around the rosette is edible.
- Les Apothicaires. The owners of Les Apothicaires are a chef couple – Tabata and Ludovic Mey – who met while working at one of the legendary Paul Bocuse’s brasseries in Lyon.
- Maria. Pulling fresh pizzas from a giant turquoise mosaic oven, Maria is a buzzing Croix-Rousse spot you won’t want to miss. The menu comprises eight wood-fired pizzas, all of which pack a serious Neopolitan punch.
- L'Annexe Ravigote. Neighbouring her husband Xavier’s Ravigote, Marie-Laure Radojewski and her team whip up some of the city’s best sandwiches. Adorned with retro school furniture and her grandmother's porcelain, this sunny canteen offers a serious lunchtime lift.
- Boleh Lah. While living in Kuala Lumpur, friends Amélie, Caroline and Paul discovered the incredible mix of Indian, Chinese and Malay cultures that make up Malaysian cuisine.
May 29, 2024 · Run by monks in the cellars of their convent, the evening winds down with prayers for the pie-eyed students that frequent the bar. Lyon has a reputation for great food served in traditional bistros. Plan your menu with this guide to the city's best places to eat, drink and have coffee.
Sep 23, 2024 · Lyon is the gastronomic capital of France. Discover all of the best Lyon foods from salade Lyonnaise to quenelles to the tarte aux pralines!
Sep 16, 2024 · The best traditional dishes in Lyon and the best authentic restaurants that make them, recommended by industry professionals.
Jul 19, 2018 · Wondering what to eat in Lyon, the world's capital of gastronomy? Here are 11 tips to help you take advantage of this daunting opportunity.
