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  1. MARY’S EVERYDAY TIPS: Full-fat milk gives the best rich flavour, though semi-skimmed would be fine too. If you only have semi-skimmed, add a little less and make up the full amount with cream. Heating the milk gets the cooking going.

    • Dessert
    • 4-6
    • British
  2. Sep 5, 2023 · Milk: Any kind of milk will work, although the higher the fat percentage, the creamier the results. Want to go dairy-free or vegan? Use an unsweetened non-dairy milk: cashew milk gets the thumbs up from one of our editors, and I think oat milk would be lovely.

  3. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.

    • Dessert
    • 358
    • 6
  4. Ingredients. 40g/1½oz butter. 100g/3½fl oz pudding rice (or Spanish paella rice) 75g/2½oz caster sugar. 1 litre/1¾pints full-fat milk. 150ml/5fl oz double cream. 1 tsp vanilla extract or ½...

    • Desserts
    • 4
    • British
    • 4 min
  5. Ingredients. 60g/2¼oz pudding rice. 600ml/20fl oz full-fat milk. 1 tbsp skimmed milk powder. 2 tbsp caster sugar. 1 thin strip lemon rind. freshly grated nutmeg, to taste. 15g/½oz unsalted...

    • Desserts
    • 4
    • British
  6. Ingredients. Pudding rice measured to the 175ml level in a glass measuring jug. 410g evaporated milk. 850ml whole milk. 40g golden granulated sugar. 1 whole nutmeg. 25g butter. Additional. Pre-heat the oven to 150°C, gas mark 2. Using a fan-assisted oven? Click here. Equipment.

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  8. May 22, 2023 · Using organic milk and cream here is highly recommended. We’ll use a vanilla bean INSTEAD of extract or paste – Using an actual vanilla bean here will make for the best rice pudding of all (and if you can, use a Grade A vanilla bean [affiliate] over Grade B).

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