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  1. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

    Jun 8, 2021 · One main difference is the type of rice used. Ghanaians use aromatic basmati rice, which gives it extra flavour, while Nigerians use long grain rice, believing that it is best for absorbing...

  2. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

    Although considerable variation exists, the basic profile for Nigerian jollof rice includes long-grain rice (including golden sella basmati rice), tomatoes and/or tomato paste, onions, pepper (chilli, scotch bonnet and bell pepper), vegetable oil, meat broth/stock and a various mixture of additional ingredients, including thyme, bay leaves ...

  3. www.196flavors.com › jollof-riceJollof Rice - Authentic and Traditional West African Recipe ...

    Dec 11, 2022 · There are authentic and traditional dishes that can create wars. Jollof rice is one of those dishes! What is jollof rice? Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali.

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  5. chilliworkshop.co.uk › 11 › a-recipe-for-jollof-riceUnveiling the Secrets: Ghanaian and Nigerian Jollof Rice

    Mar 11, 2022 · The primary difference between Ghanaian and Nigerian Jollof rice is the type of rice they use to make it. In Nigeria, parboiled long grain rice is used. On the other hand, basmati rice (also known as Thai Jasmine rice) is used in Ghana. The basmati rice has more starch than the rice the Nigerians use.

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  6. www.curiouscuisiniere.com › jollof-rice-ghanaJollof Rice (Ghana Style) • Curious Cuisiniere

    Sep 26, 2022 · Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Ben’s style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. This is rice that has been parboiled in the husk before milling. The result is a stiffer grain that does not stick together when cooked.

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  7. www.eater.com › 21274028 › jollof-wars-social-mediaJollof Wars: What’s the Difference Between Ghana ... - Eater

    Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an...

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  9. www.globalpot.org › post › the-ultimate-guide-toThe Ultimate Guide to Jollof Rice: A Flavorful Journey ...

    Variations Across West Africa. Nigerian Jollof: Known for its rich, smoky flavor, often achieved by allowing the bottom layer of rice to form a crispy crust known as "party rice." Ghanaian Jollof: Typically spicier, with a vibrant red color from more tomatoes and red peppers.

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