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  1. Aug 22, 2017 · 2. Add a teaspoon of curry powder while boiling the rice if you like the taste of curry and/or you like it slightly yellowish. 3. To heat up leftover Jollof rice, you could either place it in a pot and heat on medium heat or alternately place it in an oven safe bowl and heat it up in the oven.

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  2. Nov 4, 2012 · Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Tip the water out then repeat twice until the water runs clear. Add the rice to the pan with some stock/water - 1 cup. Let it simmer for 5 minutes with lid on. Place the pot of rice in the oven.

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  3. Aug 22, 2017 · SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenHi guys! Today, I'm sharing how to make Cameroonian Jollof Rice the way my mom taught me. It...

    • 22 min
    • 322.3K
    • Precious Kitchen
  4. Apr 21, 2024 · Step 2: Cook the Meat. Cook Meat: In a pot, mix the meat, water, salt, chopped onions, and a tablespoon of the spice puree. Cook for 10 minutes. Prepare Meat: Strain the meat, saving the stock. Cut the meat into small pieces, season with salt and spice puree, and set aside.

  5. Oct 14, 2020 · Mix well and cook on medium heat until the meat is done. 2. Turn off the stove and remove the meat from the pot and set the pot aside for the broth to cool. 3. Place a clean pot on the stove, add cooking oil and allow it to heat up. Stir fry the meat on medium heat until it’s golden brown then remove and set aside. 4.

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    • How to make Jollof rice in Cameroon?1
    • How to make Jollof rice in Cameroon?2
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    • How to make Jollof rice in Cameroon?4
    • How to make Jollof rice in Cameroon?5
  6. Jul 16, 2018 · In this video, I will walk you on how to cook a very excellent Jollof rice from Cameroon.

    • 7 min
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    • Seasoning Angels
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  8. Mar 20, 2024 · While variations of this beloved dish exist across West Africa, Cameroon’s Jollof rice holds a special place in the hearts of food enthusiasts. This blog post will take you on a culinary journey , revealing the secrets behind this tantalizing dish and providing a step-by-step guide to recreate the magic in your own kitchen.

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