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Apr 30, 2024 · 1 1/2 c.. long-grain rice (preferably jasmine), or about 2 1/2 c. leftover rice. 3 Tbsp.. peanut or vegetable oil, divided. 3. large eggs, beaten to blend. 5. cloves garlic, grated or finely chopped
- (6)
- 10 min
6 days ago · 8. Toss the cooked rice into the pan. Fry the rice and the other ingredients together for 2-3 minutes, just enough time to heat up the rice and mix the ingredients. Keep stirring as you fry the rice. Add 3 tablespoon (44.4 ml). of soy sauce to the mixture and fry the ingredients together for another 30 seconds. [7]
- Fried Rice Dishes
- Sasha Reyes
- 2 min
- 2.5M
Apr 16, 2024 · Stir to combine. Push the fried rice to one side of the pan. Add the remaining 1 teaspoon vegetable oil to the now-empty side of the pan, then crack 2 large eggs into the oil. Scramble into fluffy curds until almost set. Turn off the heat and stir the eggs into the fried rice, breaking up any large pieces of egg.
Jan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.
- (244)
- 379
- Main Course
Easy egg-fried rice. by Jeremy Pang. I often get asked to list my top tips for stir-frying. Really, it’s about understanding heat or what we Cantonese like to call “wok hei” (woks’ air ...
Jul 4, 2022 · Add soy sauce, rice vinegar, and sesame oil (start with a ratio of 4 tbsp.: 2 tbsp.: 1 tbsp., but you can modify this to taste), then add the cooked rice and cooked protein. Heat everything through, then push the rice to the side of the skillet and stir in four beaten eggs. Work the eggs into the rice mixture as they cook.
Sep 12, 2019 · 3. Let The Rice Toast. Ok, so you’ve sautéed your veggie and meat ingredients until they're seared and slightly caramelized. Now it’s time to add the rice. Here’s where the most important ...
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