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Jan 18, 2019 · The storage methods we tried were: Stainless steel bread bin - with a fall front and magnetic closure. Plastic bread box - designed for storing bread, with a rack to sit the bread on. Cotton bread bag - made from polycotton with a plastic lining and drawstring seal.
- What’s The Experiment?
- A Closer Look at The Results
- How to Keep Bread Fresh
I picked up a few loaves of unsliced sourdough bread—all made at the same bakery—and stored them four different ways: in plastic wrap, in the plastic bag they came in, in a paper bag and in the bread box. I tried my best to forget about that moist crumb, crunchy exterior and totally intoxicating aroma for a few days. (Okay, if I’m being honest, I b...
The Method That Just Didn’t Work
The paper bag was, by far, the weakest link. By day two, it was hard as a rock. By day three, I could barely slice through its crusty exterior to cut it in half for the second half of the testing. While the inside was still nice and moist, I definitely would have had to use this stale bread hackto make it edible. So, when it comes to storing your bread, skip the paper bag.
The Ones That Were Pretty Good
The plastic bag and plastic wrap methods were fairly on par with each other when it came to keeping the bread fresh. But, they both had a major disadvantage: the plastic suffocated the crust. By day three, the bread was still edible, but it was completely soft. It had lost that crispy exterior that gives bread its signature chew. They were both a little dry, too, although not completely stale.
The Winner!
The clear winner in this experiment was the bread box. What are bread boxes for? They help bread retain its original characteristics: a crispy exterior, a moist crumb and a delectable chew. Like a plastic bag, this bread-making tooltraps the moisture from the bread inside the container. But, unlike the bag, a box also is breathable, allowing some of that moisture to escape instead of softening the bread’s exterior. In short, the box creates the perfect humid environment to keep your bread at...
If you’re buying pre-sliced bread, the bread box might not be for you. But if you want to keep a store-bought artisan loaf (or, better yet, homemade bread) in its peak condition for a few days, I’d definitely recommend a bread box. I picked up this modelbecause it looks stylish on my kitchen counter and it’s flat on the top, giving me space to stor...
Oct 6, 2023 · The Best Way to Store Bread. How I Tested the Methods. Method #1: Paper Bag. Method #2: Paper-Plastic Bread Bag. Method #3: Freezer. Method #4: Bread Box. + Show More.
Apr 13, 2022 · When you want fresh bread every time, consider how to store the bread and where to keep the bread box. Instead of simply placing the loaf in the box, wrap it for extra protection. You can use a small cotton towel, a cotton or linen bag, or a paper bag.
Bread should be stored in a dry, cool and dark place. The bread itself should never be stored directly in a plastic bag. If stored properly bread should stay fresh for about 3 days ( if it is a highly hydrated sourdough bread you could keep it fresh for about 4-5 days ).
May 2, 2024 · Learn the dos and don'ts on how to store bread—including how to freeze bread and whether you should store it in the fridge. When buying a loaf of bread on your grocery run, you want to make sure it lasts long enough to make sandwiches for lunch.
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Jun 15, 2023 · How to store bread. To store bread, place it in a cool, dry place. A breadbox is ideal, but a paper bag or plastic bag will also work. Avoid storing bread in the refrigerator or freezer, as this will cause it to become dry and hard. When it comes to bread, one-size-fits-all doesn’t apply.